Telefono: +49511730992
Indirizzo: Buschkamp 86, 30853, Langenhagen, Germany
Città: Langenhagen
Piatti: 31
Recensioni: 6020
Sito Web: http://www.restaurant-elektra.de
"there are even more clear crawling! we were back on a Wednesday night! We, these are my buddy and I! After we unfortunately did not arrive in hannover near meteora, the natives were absolutely crowded, we made ourselves to the pickles with our reibach! here it was empty, we got a table directly and even after a short time the menus were told we could use the salatbar so much that we wanted. with a salary we have also done that, there was really not much to complain. it was nice everything, also various sauces that were unfortunately not produced themselves. they noticed quickly, it was finished products that were filled into dishes. I always don't think this was so successful! we decided to go as a main course for a grill plate and as an appetizer for an appetizer variation. the nine euro, actually a proud price. this variation consisted of five different crimsons, zaziki, aioli, a cheese cream and two others that we could not define so accurately. there was a little salate, but exactly what we had recently taken from the salatable. in the round we have actually paid for the appetizer only the few cleckse krem, because these are nine euro too much definitiw. the meat at the main dishes was o.k, was on the point through, tasteful now no explosion, but rather delicious! Conclusion: they can eat here definitiw, but surely would not be the first choice if I were looking for a Greek restaurant in hannover. the environment was also in the average when the whole smell!"
Immagini
Menu - 31 opzioni
Tutti i prezzi sono stime.
Sofie
Really delicious! We like to order again. We really thought first, but you convinced us.
Indirizzo
Recensioni
Henning
Everything is so tasty here!Great service,nice terrace,staff very friendly! I totally recommend it!We will definitely come back!
Bettina
we were already eating there and it tasted very good! the prices are at a moderate level of restaurant, but this is not to be noted. happy again!
Gunnar
in summer they can sit outside, unfortunately not in the garden, but only directly at the parking lot and also in one-way snow. the restaurant has cone.
Beate
Food was good. The service very friendly. Prices payable. But it is quite hidden and the parking lot is very small and narrow. But definitely worth a visit.
Gilbert
Very nice restaurant, although the restaurant is unfortunately very hidden. The food was very quickly finished and very well tasted. And all this for a very good price.
Uta
I can't follow the two 5-point evaluators in it. this is less due to the friendly service or the trips, but to the quality of the offer. the lammkoteletts seemed like pre-scored bought. I recommend a cooking course!
David
we were unfortunately ettäuscht, the portion gyros corresponded to a child's plate. we had already read it in the reviews, but not believed that one can be so small. or was it at our handbook? the portion was divided equally for two. it was nothing special. the bedinung was nice and promt.
Agnes
the electra is actually very hidden in the bushkamp but is definitely worth a visit.The quality of the food is excellent and we really know what we are talking about . have already visited all greek in longhagen but the electra has become our favorite grieche . the staff is very friendly and helpful, have always an open ear for extra desires . the portions are very big that you really are not hungry. you get not only the typical one of the Greeks but also a very creative fresh kitchen on request. the cult - grieche far beyond the limits long hagens. we can highly recommend!!! but what good will just go and try out.!!!!
Vitali
there are even more clear crawling! we were back on a Wednesday night! We, these are my buddy and I! After we unfortunately did not arrive in hannover near meteora, the natives were absolutely crowded, we made ourselves to the pickles with our reibach! here it was empty, we got a table directly and even after a short time the menus were told we could use the salatbar so much that we wanted. with a salary we have also done that, there was really not much to complain. it was nice everything, also various sauces that were unfortunately not produced themselves. they noticed quickly, it was finished products that were filled into dishes. I always don't think this was so successful! we decided to...
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