"reservation for sylvestre. the manager’s precision “there is only one menu”80€ or with a combination of dishes and wine 110€. arrival at 9pm the table requested on the port reserved us, perfect. on the other hand: no tablecloths or set, paper towels for a 31/12 is cheap, the server gives us the map and asks us what we want as apéro and presents the menu! we tell him that in the menu of 110€ everything is understood and above all it is the menu of the evening. In fact, looking around us, we are the only ones to take the menu that should be unique. The dishes! the caviar on the fish never arrived, the jacco st in its shell was only a decoration because the mollusk was on a leafy paste, the poultry had no taste, it was thought that the venerated rice was lentils seen the small pile of brown mud on one side of the plate; menu not at the price. The waiter came to see several times if we had finished our dishes, it seemed urgent that we would finish our meal. and incredibly the meal was not finished yet that they began to store tables and chairs around 22:45. for the last meal of the year, it will certainly be our last meal at the reserve!"