Enza & Famiglia - Menu

Just of the shopping street you find this little place popular with locals and bizy. Good prices and stone cooked pizzas.

small table that gives on the nice service street I ordered artichokes with cops of parmesan uh that greeneryfaut like the bruscheta of my daughter was very appetizing

a real napolitan family restaurant in Paris. How is it possible that so many guests are served on such a small surface? Top of Italian food with a very friendly service.

come to dinner by chance, we were seduced by the authenticity of the proposed dishes and the kindness of the waitress. special mention to mozzarella buffala sprinkled with truffle.

20 minutes before the local closes, we still got delicious fossils with a glass of house wine. the ingredients were fresh, that was immediately recognized by the taste.Good at night unobstructed what delicious to eat

Freshly made pasta and a great tiramisu for our family. Daily new menu items, and we will likely return. We tried a sausage fusilli, spaghetti with pepper and cheese, and a spaghetti with pesto. All were great. The tiramisu with chocolate chips on top was especially pleasing to the kids. Recommend!

We went back to this restaurant a little by chance. The map drew us. We have taken a plate of finely cut charcutteries like italia and spaghetti pasta with puttanesca and sausage and broccoli rifles. What a taste. We were there. The welcome is friendly and warm and this accent singling a marvel. Here's thanks for this delicious moment.

Two visits in the same week. 2 different experiences. the first was the good and the second was the bad. for the good: the bouratta with truffles, the different pasta. Even if the promise of the spaghetti to Sicilian is not kept because of chilling there are no. Pink wine is not fresh enough. a very mixed experience. Not sure to go back.

fade, dear, fleeting...We took in the entrance "polenta to parmesan and truffle oil" - the first dish to truffles in my life in which it was impossible to discern the taste or scent of truffles, the polenta is too liquid barely thicker than a velvety. In "spaghettis artichokes leeks" - no tasteIn dessert cannolis sicilian to the ricott - just passable...the beverage card is not proposed so impossible to know the price of what we order....