Erbgericht Eulowitz Fam. Krumbholz

Erbgericht Eulowitz

➤ Hauptstraße 8, 02692 Großpostwitz/O.L., Deutschland, Grosspostwitz/O.L., Germany

Deutsch • Europäisch • International • Lieferung Möglich

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"General We accidentally discovered the hereditary court Eulowitz on a trip to the Oberlausitz. For dinner we were quite timely, were very friendly received. The weather played well with and we could take place on the beautifully situated terrace. Although there was a great celebration in the following festive hall, we sat in a quiet, green oasis. The menu and the first drinks came flink. The map is very clear for food, regional products with Herkunfstangabe are offered, which made me immediately curious. Operation The service was very friendly and fast, has explained a lot we felt very pleasantly cared for. The food As a greeting from the kitchen came a sharp apple sauce very well tasted, not too sharp with a great fruit note. Appetizer: I chose a cream brûlée from the chicken liver on plum compass, my husband chose a small salad. Both were very interesting in taste, because both on salad a finely spicy dressing and the well-tasting composition of plum-compound with a liver pate caused surprise. Main course: My husband chose beef roast with horseradish sauce on carrot vegetables, I tried the beef cakes with apern mauke (regional name for potato puree) with vegetables of the saiaon. Unfortunately, I couldn't sample from the beef bar, my husband was too fast and I was too busy enjoying the super delicate beef bags. At the first moment, the vegetable duch surprised its pure taste, but we did not touch the salt, but instead let us in and see, so great and intense, carrots, broccoli, cauliflower and beans can taste when they are cooked in a precise and bite-resistant manner. I think most people do not know this pure taste experience at all. Dessert: We chose a record with different dessert variations for 2 people. There were tastings of cream brûlée, an aroni cream, pistachio ice cream, vanillaies, table sorbet, a chocolate espuma, 2 varieties of melon, aronia berry and chocolate splinters. This included 2 espressi. It was just something for every taste and also the eye was great. My favorite was the chocolate splinters, self-made chocolate with herbs, just great. Beverages: There's a dark house beer my husband tried. He tasted pretty good. Unfortunately, I couldn't choose from the very well-stocked wine card, as I still had to drive. The ambience The terrace has a very nice, quiet, green location. The interior is very well maintained, it only disturbed me a few small things, but something like that is also a matter of taste."

Gaststätte Alte Wassermühle

➤ Schulstr. 10 A , 02692 Obergurig, Germany

Deutsch • Fleisch • Europäisch • International

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"Super location for many guests. Service staff is friendly and the food tastes. We were there last week with a bigger group that one or the other dish was taken a little too late or only after the memory of the table, which probably irritated the staff more than our round. In the case of a separate billing, there was confusion again, but this could also be solved in a relaxed manner. Since the food was really great and no special wish was forgotten to go only a star."

Al Forno

➤ Bautzener Straße 74, 02681 Schirgiswalde-Kirschau, Germany

Käse • Pizza • Pasta • Getränke

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"We have very spontaneously reserved a table for 2 people on a Friday. The waiters were very polite and accommodating. The ambience in the Al Forno and the associated outdoor area is very cozy and welcoming. After we have given up our order, we waited 50min for our food and only looked at the neighboring tables that ordered us to eat. Apparently the soup from the waitress was forgotten at the neighboring table. The utilisation in locality was only around 20% in the period from 18 to 30:30. A calzone and pasta with calf fillet was ordered. The pasta was fine, but not a tasteful experience. At the Calzone, the cheese was not yet broken inside. I tried to explain this to the waiter and because of the poor knowledge of German he did not understand it. The dough of the calzone was very good and would probably have become really good in the whole after a longer time in the oven even in combination with the fresh garlic. Unfortunately, the expectations of the elevated flair of the resort and restaurants were higher than the implementation of our food."