Escale à Saïgon - Piatti

a very good time in this restaurant, good tasty dishes and great service! You can go with your eyes closed!

What do you eat when it's cold and the wind is trying to blow the rain around your umbrella? probably anything less than 5 minutes walk from your inn, if I'm

I ordered a bun bo on deliveroo. no interest: insipid without any flavor. One of the worst bun bo I ate at paris. I don't understand that we can still serve such food. Visualizza piatti

a pleasant moment of tasting Vietnamese cuisine. a warm welcome. small room with a few staff but listening. the establishment bears its name well. excellent surprise bamboo.

I stopped at this restaurant for reasons of proximity. A warm and pleasant welcome, a tasty bun and a gourmet dessert (riz gluant au taro) accompanied by a good tea with jasmine. top top top!

It starts with the shrimp donuts: rances. and then carbonized shrimp with... shrimp tails! then Cantonese rice leader and duck lacquered to gerber. I'm gonna spend the night on the toilet. One of the worst Asian restaurants I've ever done. the style that destroys the reputation of this type of restaurant. !!!@ Visualizza piatti

a pleasant restaurant, a quality food and impeccable service, tasteful dishes, a warm decor.I discovered this restaurant with pleasure and I do not regret it, the service is just as it takes, not too long or too short and what is surprising when you go to the toilet is the atmosphere that reigns there, you are closer to your bathroom (smoke bottles pose on a shelf at the

family and friendly welcome, dishes are tasty and authentic. several visits and never disappointed. a welcome to small care, the nems have a lot of taste like steam ravioli. The dishes are to be chosen according to the tastes of each one, for me the boss saw that I did not like my dish but not to my personal taste and she brought me a bowl of noodles to shave me. The top of the welcome. a smile and a listening to their customers' expectations

We had a delicious meal here. coming from being in the old days a year ago, we were looking forward to the good Vietnamese cuisine and port of call to saigon did not disappointed. we started with wonderful pork balls - served on a bed of soybean and crispy onions. our main dishes were the chef's pot - a bowl of spicy rice with a variety of meats and spicy shrimp with noodles. the spicy sauce is full of red peppers, so having rice to dilute part of the heat was perfect. I love spicy food and it was perfect. If you come from the United States and eat in this restaurant, bring money. they currently do not accept cards that do not have both a chip and a nip. Visualizza piatti