Escatel - Piatti

4 Rue De La Liberté Proche Du Centre Ville, 71870 Hurigny, France

🛍 Patio, Hôtels, Terrasse, Consommation Sur Place

Escatel

Telefono: +33890718821,+33890719932

Indirizzo: 4 Rue De La Liberté Proche Du Centre Ville, 71870 Hurigny, France

Città: Hurigny

Menu Piatti: 11

Recensioni: 0

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Combinati

Makimono Rolls

Whiskies E Aguardentes (5Cl)

Parfait

Pizza Al Forno 12"

Vinos, Vermouths Por Copas (Sala)

Dessert

Brunch Du West Servi Dans Les Salons Ambassadeurs Avec Vue Sur Le Parc Des Pins Et Terrasse Attenante €65

Brunch Dominical €170

Vinos Tintos Rioja

Indirizzo

Mostra Mappa

Categorie

  • Patio Un'esperienza di ristorazione all'aperto rilassata che offre una varietà di piatti perfetti da gustare all'aria aperta. Assapora i tuoi preferiti sotto il cielo aperto, circondato da un'atmosfera accogliente e vivace.
  • Hôtels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi. Visualizza piatti
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Wi-fi
  • Terrasse
  • Piatti

Ristoranti Simili

Flunch

Flunch

Ccal AuchanRUE DU KILOMETRE 400, Mâcon, France

Piatti • Café • Steak • Français • Européen


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"