Ese Huevo Quiere Sal

La Coloratta

➤ Plaza Alqueria De Culla 7, 46910, Alfafar, Spain

Pizza • Pastas • Europeo • Asiático

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"Restaurante Italiano/Mediterráneo con una carta no excesivamente amplia pero con una justa selección de platos muy buenos. Las mejores pizzas que he probado hasta el momento, de masa fina y combinaciones excelentes. Entrantes muy buenos y postres igual. Local con una decoración muy chula y agradable. El personal, profesional muy educado y atento y el encargado o responsable que lleva un montón de años ya excelente. Además es de esos sitios que aunque esté lleno el local no se arma un jaleo excesivo. en todos los años que llevo yendo no puedo destacar ningún incidente malo. Ojalá se mantenga así, es difícil encontrar sitios así que consigan mantener un equilibrio tanto tiempo."

Alhambra Massanassa

➤ Carrer Partida Del Divendres, 46470, Massanassa, Spain

Pizza • Sushi • Europeo • Asiático

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"While after the reopening of Alhambra restaurant in this new and fashionable place we decided to go for a dinner! It was a Saturday and I can say the service was a bit rude towards us. We ordered a few tapas to share in order to taste their different plates. The food was ok, nothing special though. You can have better quality food around this neighborhood for same price. The french fries where fried with an over and over and over used oil and they tasted like the fried fish we ordered... They got short in bread and they put in our table this packed toasted bread (like crackers) which was the end of the packet (more than crakers they were more like tiny pieces of cracker and powder)... It was not a good experience, more when we knew their nice food from before they moved to this new place!! I hope this was only temporary and that they improved with the time! However I won't try it again anytime soon. I found already nice places in Massanassa with very good food!"

Lios

➤ Partida Del Divendres, 46470, Massanassa, Spain

Vino • Café • Pizza • Cerveza

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"Massanassa tiene un gran restaurante que se llama Líos. Lo descubrimos casualmente hace unas semanas y está muy por encima de otros restaurantes ubicados en otras zonas de moda en las ciudades. Todo fue impecable, el servicio y la preparación de los platos de gran calidad. Enhorabuena a los responsables."

Alqueria De La Mar

➤ Camino Montanares 161, 46012, Valencia, Spain

Pez • Vino • Helado • Cerveza

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"We are Valencian and sometimes it is a bit complicated to get close to the restaurant when we want to eat a good paella. we have to try different restaurants but when we want to get close or we want to stay well with guests or family we always choose the alqueria de la Mar. It has a large glazed area and a large terrace overlooking the garden. the garden is closed so it is an ideal place to go with children. the tables are quite separate, some even with stops so although they are always full of people do not make communication difficult at the table. always correct incomings: fried fish, squids, homemade croquettes... let you advise for the waiters and choose those who are out of order, to highlight the sepia to the brasa with habas, spectacular.We have tried different rice and noodles. always very good: a lot of flavor, perfect point of rice and salt. the ones that we usually ask for Valencian paella- seafood paella- meloso de bogavante- meloso de carabineros- fideuá de pato, foie and secret- meloso de foie y patopostres, all very good: coulant de turrón o chocolate, torrija con horchata (of the best that we have tried) flan de calabaza... is only a very bad state and women. the wc on the right has neither lid nor to sit. some besieged wcs are key at any restoration site. except this detail, it is our preferred site to enjoy a good paella."

Mikkonos Beach Club

➤ Playa De La Creu, 46012, Valencia, Spain

Queso • Postre • Postres • Español

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"Privileged location between car park and the sea on El Saler Dunes with attractive glimpses of sea between the grass and sandy mounds. Indoor tables have breeze thro ' open windows and there are outside terrace spots with sun shades. The menu has some interesting starters (recommend the beetroot hummus with veggie chips and the burrata/tomato/onion chutney salad). We had the 'senyoret ' fideua (prawn, calamari and monkfish noodles in a paella dish). Fish over cooked and stock under flavoured so was OK rather than great for 22E pp. The 'secreto de iberico ' with wild mushrooms and truffle sauce (25e) was tender and delicious. We had a bottle of 'Utiel de Requena ' Rose dry and in an ice bucket at the table (20e). Service was a little slow and faltering to start but they replaced some luke warm generic tasting 'tinto de veranos ' for beers without question. Nearby diners waited so long for their rice dish they gave up and left without paying Sunday in summer is always shockingly busy so perhaps might be a nicer experience during the week when it 's less crowded."