Euro Döner - Menu

Lange Straße 55, 49356 Diepholz, Germany

🛍 Pizza, Döner, Türkisch, Türkische Pizza

3.9 💬 11 Recensioni
Euro Döner

Telefono: +4954415920306

Indirizzo: Lange Straße 55, 49356 Diepholz, Germany

Città: Diepholz

Piatti: 35

Recensioni: 11

"I ordered a calzone with tuna and a diner pizza. These were also delivered a half hour later (as reported on the phone). What's really warm is something else, but good, just look over it. When I unpacked the calzone, I wondered a little, which looked rather angular than semicircular. When I cut the then, my first impression was confirmed: -Extrem thick and dry dough -From cheese as good as no trace -onions? Yeah, but they hid very well. -Thunfish? Very good. The pizza dough was juicy and it was already dry. And the Dönerpizza? Yeah, my buddy just said she was edible, but he wouldn't have to have it again. I can't judge the dungeon, I've never eaten there and I'll never eat there. Addendum to Eurodöner's answer: Yes, that's true. And it is also true that dry is now dry and that has nothing to do with taste"

Maximilian Maximilian

Delicious, but long maintained

Indirizzo

Mostra Mappa

Recensioni

Michel
Michel

Good eating Super service, and the pizza is bombe


User
User

Very delicious pizza, nice. Can only recommend it.


Dilan
Dilan

Super Essen Super Personal Muss man Probiert haben Top!


User
User

gute preise und super service und immer personal mit guter laune


Jörg
Jörg

Very nice, fast and cheap, the vegetarian döner is absolute top class!


User
User

There is only one original Euro Döner, and it's in Neuenkirchen-Vörden! We've been 2 x there for the last few years, you can do if Bingöl has some vacation. But really only in case of emergency. We don't like the shop and the food.


User
User

I ordered a calzone with tuna and a diner pizza. These were also delivered a half hour later (as reported on the phone). What's really warm is something else, but good, just look over it. When I unpacked the calzone, I wondered a little, which looked rather angular than semicircular. When I cut the then, my first impression was confirmed: -Extrem thick and dry dough -From cheese as good as no trace -onions? Yeah, but they hid very well. -Thunfish? Very good. The pizza dough was juicy and it was already dry. And the Dönerpizza? Yeah, my buddy just said she was edible, but he wouldn't have to have it again. I can't judge the dungeon, I've never eaten there and I'll never eat there. Addendum to...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Döner Assapora il gusto autentico del Medio Oriente con i nostri doner kebab, caratterizzati da carne tenera e speziata, impilata e cotta lentamente su uno spiedo verticale, servita in pane pita caldo e arricchita con verdure fresche e salse saporite.
  • Türkisch Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.
  • Türkische Pizza

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"Restaurant Nadtila We searched on TripAdvisor for a good Italian and first found the La Villetta. I booked for five people by phone. Unfortunately only for the second shift at 20.30. But no matter, the reviews were very good. When we came to the square with our bikes, we saw a big sign “La Villetta” on the roof of a building and knew where we had to go later. In the place I called again to ask if there is no way to lay the first layer. This was followed after a thorough investigation. We came to the restaurant at 6:30. We called our reservation and led to a table. Surprisingly, the restaurant was not even half occupied. The wine card should not be overlooked by simplicity, the food was not even mediocre. The portions were huge, it tasted nothing. It doesn't smell like pizza in the restaurant and pizza itself. A pizza that doesn't smell, right? At reasonable prices you can also not expect high-quality food to be used. The services were very young and completely untrained. No look at the tables if you wanted something else and kissing behind the counter is great, but a NOGO. I ordered the bill three times, then I went to the checkout. At the entrance there is a huge sign where the owner praises his employees. Don't open up. Only when I got the bill, I realized we were in the wrong restaurant. That's disgusting. That's what the Asian looking employee should have told us that there was no reservation. We were misled by the shield on the roof. “Pfui spider” I called La Villetta and apologized. It's crazy to understand. It also happens that the mistake is reversed, but you clarify the guests."