Flottes - Menu

Everytime we come to París since 2001 we always visit flottes to have dinner and It is just The best!

En 2001 estuve aquí comiendo los mejores caracoles que he comido y he venido en repetidos viajes a disfrutarlos así como su sopa de cebolla y sus postres mmmm deli

Food never disappoints here. The French onion soup and the Croque Madame are absolutely delicious!! Snails can be ordered in quantities of 6 if you want to try them.

Pedimos pato com aligot e carne no poivre vert, duas taças de vinho e água. Total 79euros. Refeição excelente. Atendimento extremamente cordial. Indico e voltarei sempre que possível.

Lovely resturant recommended by hotel. Very welcoming to family, child felt at ease. Highly recommended. Food was lovely and even provided desert as take away for sleepy child. Woukd definitely go back.

Decepción. La comida mediocre. El croque monsieur quemado y con un par de pelos largos dentro. Se lo llevaron y me trajeron otro igual de quemado diciéndome que ese plato había ganado un concurso. Ninguna atención adicional para paliar el asunto. Precios altos. Éramos 4 comensales y la comida del resto tampoco era nada del otro mundo.

We ate here a lot. Couldn't stay away. Best French Onion soup, avocado seafood, steak with best bernaise sauce ever and authentic salads. Wine and atmosphere of true French bar/restaurant just unbelievable. This is where you get the best balsamic vinegars and olive oils from wonderful wait staff. Try the mussels you won't regret it. My first port of call when I get back to Paris.

Si está en París, no debe perderse la posibilidad de comer en Flottes. La comida es excelente, platos franceses, ostras, sopa de cebolla, cangrejo, cordero, todo riquísimo. Los postres igualmente deliciosos: creme brulée, crepes suzettes con Grand Marnier, todos ricos.La atención de los camareros es de destacar especialmente, son muy simpáticos, amables, serviciales, hablan en varios idiomas, hacen sentir al comensal muy a gusto. Destaco en especial a Eduard por su simpatía y amabilidad, es un verdadero showman. Los precios son acordes con la calidad y el servicio ofrecidos. No se pierda la posibilidad de pasar un hermoso momento en París, comiendo de primera.

One of the evenings dishes was a chicken Orleans' style. It was served sanguineous (****) in central parts, flawed that would not have passed any cooking school. The waiter suggested to have the plate back to have the chicken for post-heating "repair"! Claiming for a replacement instead took 40 minutes to fix, totally disturbing the rhythm of the meal, and served with a just barely audable "sorry for the chicken". The duck confit was very fine but accompanied by mashed potatoes that provided strings bands more elastic and expandable than any pizza cheese. The wrong wine (more expensive of course) was put on the bill. Sorry but I cannot recommend this place for a dinner.