Flunch Montlucon - Menu

like all flunches a very correct variety with fresh products. a flat: noisy and tables very close to each other. It's not nice upstairs.

good personal atmosphere friendly and smiling, clean room and good dishes that is not the case of all flunch, correct choice practice level parking car paste at crossroads

you don't have to go to flunch, nothing is interesting, the dishes have been the same for twenty years apart from the vegetables at will I don't see what will bring me back

The skirm flunch is very good. I was never disappointed by the dishes I chose (except maybe couscous). The only flat is the world, so everything depends on the time we decide to flunt!

classic for the establishment of this chain.Not a little more cared for than elsewhere. A pleasant atmosphere, one feels well.A fault: difficulty finding the flunch in the area. We had to ask for the entrance in the parking lot.

We went there a day of affluence with a stroller. No room downstairs and impossible to go upstairs. The lady at the crate called someone from the room and asked her to make room for us because it was a little while we were waiting. things done quickly. No worries for dishes. And we could have the little one eat without any worries.

reception very nice smile of rigor from the staff. a good variety of choices with respect to cheese and dishes. The meat (drink with the squid) was excellent and served with a great smile of the cook. I even got two very good sauce flies. just a small flat on the orangina that can be taken at the fountain and decidedly missing gas. the premises are not very large but very well lit ideal for a lunch on the thumb.

I have the memory of flunch galette show (at the time of continent, for the ancients) where the pancakes were made minutes and kid I was enjoying myself. Now we are entitled to a pseudo galette already ready, probably from the industrial vacuum. Luckily she does not depict with the rest of the ingredients: a tip and really nothing but a point of gruyère with a pathetic piece of ham that would kill a second time jean stone koff. the best remains the egg... far too expensive even for 7 euros.

I had the misfortune of presenting a coupon: everything was done to make him uncomfortable and bravo nice success! the person at the caisse obviously didn't want to accept it and explains that I couldn't resserve, no matter how bad I didn't take on an offer but I wasn't especially hungry, I accept it without any problem. I had the misfortune to move my tray and the panic of the clayer: you have to pay! Even with a hint of humour to explain that otherwise it would not pass with his direction it becomes heavy in front of several people waiting. Conceptual reception that I don't adhere to at all.