Fop's - Menu

This place has amazing customer service the owner was so helpful with the menu because I am unfamiliar with East Indian Cuisine .

I used to love this place both in terms of food and serviceHowever over the last couple months things are going in a complete opposite direction.

Good range of dishes offered on the fixed price menu and a la carte options. Good quality food justifies the loyalty of its local clientel. Friendly helpful service.

If you are in this area and feel like a good steak Fops fau fillet is unbeatable. To get a good big, you have to order it alone the on the cheap and good value menu is significantly smaller. And his chips are first class not the burnt offerings you get in many places.

Decided to pop out fir lunch. Came to Serignan, tried this restaurant fir the first time. Glad we did. Food was very good. I had Zarzuela fir the first time - paella like. Very good. Service was south of France style - everywhere is slow. We will come back though as the food was great.

We have been visiting Serignan for the last 8 years but have never until recently ate at Fops. We regularly stop there, it is where we get off the bus from Beziers and have a drink, but this last visit we made a point of having our lunch there. Enjoyed it so much we went back for our evening meal the next day. This is a local, unpretentious and excellent value bar/restaurant. The three course menu offers a variety of dishes to suit all taste and is amazing value at 13 euros. The staff are lovely and you just feel like you are part of the local community when you dine there. We hoped to make it our last meal of this latest trip, but they don't serve meals Thursday evenings. However, we will d...

I really don't understand why this place isn't ranked higher among Serignan restaurants! We've eaten at most of the establishments in the square, I think the intense competition keeps the prices low - 13.9 euros for three courses is a fantastic deal. My wife had the seafood platter for starters - no oysters available unfortunately but the prawns were great - not a great fan of sea snails though! The menu is in English but also states that the staff only speak French, which is the ideal combination. I had the cuttlefish for main course, it's on all the menus here but I'd never tried it, it was good but not as good as my wife's ox braised in red wine which she raved about. We went into the lit...

After a number of restaurants in Serignan we chose Valras. Unfortunately not booked (Missnahme Nr. 1) it was so busy to make a quick return to Serignan. Luckily Brasserie Fop had a table, so we made the decision to eat there. Initially, the service was slow, as you can expect sometimes, but as we already had an ordeal in Valras, our mood was already slightly spoiled. We finally ordered drinks a carafe of rose and Orangina. Unfortunately, the wine first came out as a single glass, so politely mentioned the mistake. When the carafe finally arrived 15 minutes later, it was in a Jack Daniels bottle that was amusing, but unfortunately was also less than chilled. We were then handed over the chalk...

Unfortunately, the restaurant I had booked a table for my birthday dinner was unexpectedly closed when we showed up today, perhaps because of the Kovid Virus limitations) . We drove near Serignan in half past 12 were denied by a restaurant we enjoyed before when they were full. Luckily, Fop's very busy restaurant has made a table chairs for us on their terrace to fit us and leave a spacious space between tables due to Kovid 19. The staff was dragged out of their feet with the crowd that we had today due to the beautiful weather. However, the waitress came with table settings, cutlery glasses for us. After a while we could give our orders from the table with menu choices. The paste, the Spani...