Forest Spice Wessex Way

United Kingdom, BH7 6DY, Bournemouth

🛍 Balti, Indian, Balti Dishes, Curry Dishes

4.4 💬 495 Recensioni

Telefono: +441202419004

Indirizzo: United Kingdom, BH7 6DY, Bournemouth

Città: Bournemouth

Menu Piatti: 35

Recensioni: 495

"Scratching my head trying to work out why this place has so many great reviews? I guess the majority of people know absolutely nothing about fine curry and this must be the standard they are used to! The chicken was the chewiest that I had ever come across and looked like it was somebody's left overs... from three nights ago, the rice was clumpy and sticky and the naan bread was burned to a cinder. I have generously given 2 stars because the ceylon sauce definitely resembled a decent ceylon with plenty of coconut, which Is hard to come by these days, the staff were friendly and attentive and it's a bring your own booze affair! I know curry well, I was brought up on it, so do yourselves a favour and go to the Balti House further up the road! Mr Curry."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Sally Dishes

Forest Special

Antipasti

Specialità Vegetariane

Appetisers

Curry Di Agnello

Piatti Di Pollo

Specialità Dal Forno Tandoori

Griglia A Pietra Lavica

Portate Principali

Specialità Di Agnello E Montone

Pollo

Antipasti Tandoori

Indiano - Specialità Al Curry

Piatti Di Pollo Indiani

Forno Tandoor

Specialità Della Casa

Sag

Specialità Grigliate Dal Tandoor

Old Favourites

Veg - Curries

Ceylon

Balti Curries

Especialidades De Cabrito

Passanda

Mosallah Dishes

88grahams 88grahams

Absolutely loved this restaurant.just passing and decided to stop so glad we did.if we didn’t live 4 hrs away this would be our place to go the best chicken chaat I have had in 15 years.Friendly staff great food

Indirizzo

Mostra Mappa

Recensioni

Mark
Mark

Raj and his team are always welcoming and friendly. The portions are generous and the flavors are traditional. You don't need any coriander as the dishes are already well-seasoned. It's always a great night at this restaurant.


Relax27740
Relax27740

We went there with some friends it was a lovely meal but guy who served us had long hair very messy. When you serve food he should have had his hair tied back in a ponytail or something. Food was good but this was very off putting


Leila
Leila

Extremely underwhelming with 0 flavour. I had high hopes and I do not ever write reviews but I've not been to a curry place before and have had to put my own salt into it. The bread was plain,cold and greasy just not worth the money. Visualizza piatti


W8700HTmichellec
W8700HTmichellec

We have been dining at Forest Spice for about 10 years and we absolutely love the food and the service is excellent! Whether we eat in or get takeout, it is always fabulous. Thank you, Forest Spice, for consistently providing such amazing food!


Jesser24
Jesser24

I like spicy food and the takeaway Naga was just right for me. Didn't need the bag of plain sliced onions though... Hot but not too rich, tender meat in thick sauce that wasn't at all greasy or oily. They even offered to bring it outside to me.


howard
howard

I ordered a large takeaway for a lunchtime work meeting. Selection of dishes, sides etc. I also asked them to deliver and provide plates/cutlery. Order arrived promptly and was hot and tasty. I have also eaten in the restaurant and would recommend that as well Visualizza piatti


Mark
Mark

The restaurant always has a friendly atmosphere, with delicious flavors and chefs in clean white uniforms. The portion sizes are generous, and Taj often treats his regular customers to some tasty complimentary dishes. My favorite dish is the Coriander Chicken Tikka Dansak. I can't wait for my weekly visits. Thank you, Raj.


Trevor
Trevor

We've had many tasty meals from here, but the last 2 have been very unsatisfactory. The Chicken Tikka Mossalh used to be a vibrant, thick and creamy red dish, that now appears as a watery orange slop. The rice is clumpy and the effort towards customer satisfaction really showed with the 1 crushed poppadom between a family of 4 (each having a main course). Not to mention the 2 hour wait for the delivery and this restaurant has been removed from our favourites


H2996PQalexm
H2996PQalexm

Scratching my head trying to work out why this place has so many great reviews? I guess the majority of people know absolutely nothing about fine curry and this must be the standard they are used to! The chicken was the chewiest that I had ever come across and looked like it was somebody's left overs... from three nights ago, the rice was clumpy and sticky and the naan bread was burned to a cinder. I have generously given 2 stars because the ceylon sauce definitely resembled a decent ceylon with plenty of coconut, which Is hard to come by these days, the staff were friendly and attentive and it's a bring your own booze affair! I know curry well, I was brought up on it, so do yourselves a fav... Visualizza piatti

Categorie

  • Balti I piatti balti sono riccamente speziati, cucinati in tradizionali woks d'acciaio. Goditi sapori audaci con carni tenere o verdure fresche, cotte lentamente alla perfezione, che offrono un'esperienza culinaria unica e aromatica.
  • Indian Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso. Visualizza piatti
  • Balti Dishes
  • Curry Dishes

Servizi

  • Takeout
  • Seating
  • Piatti
  • Delivery
  • Menu
  • Late Night

Ristoranti Simili

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."