Frankenburger - Piatti

Badergasse 11, 96450, Coburg, Bavaria, Germany

🛍 Tee, Burger, Fastfood, Vegetarier

4.3 💬 857 Recensioni
Frankenburger

Telefono: +4995617099234

Indirizzo: Badergasse 11, 96450, Coburg, Bavaria, Germany

Città: Coburg

Menu Piatti: 31

Recensioni: 857

"Wir waren Heute um 18:00 Uhr zu Dritt (2 Erw. / 1 Kind) das erste mal hier. Das Restaurant kenne ich noch als ehemalige Weinstube. Es ist ein gemütliches, altes Kellergewölbe mit rustikaler Einrichtung. Von Außen weist es nicht deutlich auf einen Burgertempel hin. Man muß schon wissen, was es dort zu finden gibt. Der zufällig vorbeilaufende Tourist wird sich hierhin kaum verirren.Die Speisekarte erklärt die Philosophie, aus fränkisch regionalen Produkten moderne Burger und Pulled Pork, sowie Produkte in deren Umfeld zu kreieren.Wir hatten Salat zur Vorspeise. Dieser war aus bunt gemischten Salatkräutern und Sprossen. Er schmeckte sehr lecker und war gut abgeschmeckt.Die Burger wurden frisch zubereitet. Sie waren bereits nach kurzer Zeit (15-20 Minuten) fertig. Wir hatten einen "Karwenzmann" mit Pulled Pork und Burgerpatty (+ zahlreiche Komponenten) und einen Pulled Pork Burger.Beide waren außerordentlich gut gewürzt und zusammengestellt. Der Burgerpatty war leicht rosa gebraten und unglaublich saftig. Der Bacon knusprig. Das Pulled Pork ebenfalls saftig und gut gewürzt. Wir haben auf weltweiten Reisen schon oft Burger gegessen. Hier kann man beruhigt einkehren. Die Qualität und der Geschmack müssen sich vor internationalen Konkurrenzläden nicht verstecken.Wir kommen bestimmt wieder."

User User

Cosy atmosphere, nice operation, super tasty burgers and a beverage card that also offers more than standard.

Indirizzo

Mostra Mappa

Recensioni

User
User

Clearly a big win for Coburg! Super tasty burgers that do not match the top addresses from all major cities, and also very authentically by using regional products. Great Franconian beer selection and a friendly service, look forward to the next visit! :


Andrea
Andrea

Wir haben uns spontan für das Frankenburger in der Badergasse entschieden und auch ohne Reservierung noch einen Tisch für 4 Personen bekommen. Die Bedienung war sehr nett. Die Burger waren frisch und lecker, die Süßkartoffeln mit Dip auch. Die Preise passen. Das junge Konzept gefällt uns gut, wir kommen bestimmt wieder!


Luzia
Luzia

Wir waren zum ersten Mal mit der Familie hier und waren sehr zufrieden mit den Burgern. Auch das Pulled Pork ist zu empfehlen. Weniger gut waren die Pommes, daher lieber die "aus dem Vollen" geschnittenen Kartoffelspiralen bestellen. Ein großer Pluspunkt ist die Bierauswahl mit fast ausschließlich regionalen Bieren. Das Restaurant hat auch ein paar Tische vor der Tür stehen, bei warmen Wetter sehr zu empfehlen. Visualizza piatti


User
User

Ordered at 5:00 p.m., the order was there. Top! The Frankenburger with Käs and Pommes was uniquely delicious, as made yourself! Taste, friendliness, ambience, speed GENIAL! Also the friendly demand for criticism and the friendly reception of this was really remarkable. Contrary to many comments, prices and portions are completely fine here. Simply unique in this area. The only manko: a specific should not be more expensive than a beer.


User
User

Ich war nun schon 3 Mal im Frankenburger und muss leider sagen, das ich auch ein drittes mal enttäuscht worden bin. Leider waren die burger immer kalt, mäßig belegt. Das PLV passt leider nicht muss ich sagen, die Burger sind meiner Meinung nach zu überteuert. Der Burger hat einen Grundpreis, alles weitere wird extra berechnet. Was richtig gut schmeckt sind die Beillagen, Süßkartoffelpommes oder der gleichen. Leider wurden meine Erwartungen nicht erfüllt.


Christopher
Christopher

Rustikales und gemütliches Lokal im Souterrain (Treppe!), dort werden fränkische Burger und Pulled Pork samt Beilagen angeboten. Die Burger sind in einigen Varianten zu haben und werden frisch zubereitet; wieso das allerdings über eine Stunde dauern muss, wenn der Laden nicht mal voll besetzt ist? Damit wären wir mit der - negativen - Kritik aber schon am Ende, ansonsten passt alles, Freundlichkeit, Service, Preise.Zu erwähnen noch, dass es einige gute fränkische Biersorten gibt. Visualizza piatti


User
User

Food drinks: The burger has tasted very fresh and juicy. The waiting time of CA 15 minutes is also completely ok for a fresh burger. It is varied thanks to the wide selection of the various burgers and the supplements. Over 15 regional beer varieties can also be seen Service: Very friendly and fast. Furnishing: Typical French just clean. Price: (per person) 1 Burger Supplement 2 Dips large drink 13,90€ Conclusion: very fresh food and friendly staff at a fair price. You're welcome.


User
User

Der Service war verbesserungswürdig. Zu Beginn haben wir erstmal ne Bedienung gesucht und haben dann gewartet, nachdem wir keine gefunden hatten. Letzendlich haben wir unseren reservierten Tisch dann selbst gesucht und gefunden. Das Essen kam ziemlich schnell. Negativ: die Bedienung war selten zu sehen und wir hätten sicherlich mehr Getränke bestellt! Eigentlich unverständlich, weil wir 10 Personen waren. Da schaut man doch öfters mal vorbei!?!Mein Kaventsmann-Burger war geschmacklich gut. Lediglich der Bacon war ... verkohlt. Auch die Frankenchips waren schon ziemlich "durch" und man schmeckte eigentlich davon nichts mehr. Süßkartoffel Fritten waren vom bräunungsgrad gerade noch akzeptabel....


User
User

Wir waren Heute um 18:00 Uhr zu Dritt (2 Erw. / 1 Kind) das erste mal hier. Das Restaurant kenne ich noch als ehemalige Weinstube. Es ist ein gemütliches, altes Kellergewölbe mit rustikaler Einrichtung. Von Außen weist es nicht deutlich auf einen Burgertempel hin. Man muß schon wissen, was es dort zu finden gibt. Der zufällig vorbeilaufende Tourist wird sich hierhin kaum verirren.Die Speisekarte erklärt die Philosophie, aus fränkisch regionalen Produkten moderne Burger und Pulled Pork, sowie Produkte in deren Umfeld zu kreieren.Wir hatten Salat zur Vorspeise. Dieser war aus bunt gemischten Salatkräutern und Sprossen. Er schmeckte sehr lecker und war gut abgeschmeckt.Die Burger wurden frisch... Visualizza piatti

Coburg

Coburg

Coburg, una città bavarese affascinante, vanta una ricca storia con la sua Fortezza di Coburg. Assapora bratwurst, in particolare il "Coburger Röstbratwurst", grigliato su pigne, una delizia culinaria locale.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante. Visualizza piatti
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Vegetarier Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

Dionysos

Dionysos

Rosenauer Straße 111, 96450, Coburg, Germany

Piatti • Tee • Fleisch • Getränke • Griechisch


"On a Friday night, I wanted to go to dinner with three good friends. The choice fell to Dionysos. I was against Greek food, but I was just overwhelmed. Because I'm not a friend of Greek cuisine, as I find it little ingenious and varied. All dishes include rice and tsatsiki/Zaziki. There are pigs and lambs in meat, which are all seasoned and fried in the same way (sometimes simplified and exaggerated, but this is about my view, with which I probably don't make friends here. The capacities of the Dionysos were not fully exploited this Friday night. The restaurant also offers its meals to pick up. Location/Ambience and Cleanliness Dionysos is located in the Coburger district of Cortendorf, opposite the huge building of the former brewery Scheidmantel. The dionysos itself also gives the impression of being very large from the outside. That's it. I think it's here in the area one of the restaurants with most seats. However, it is divided into several smaller areas so that it still gives a cozy impression. The individual areas are all beautifully decorated. So there are Greek paintings, statues, arches and plastic grapes on the walls. The whole thing does not look cheesy, but very stylish. A lot of work is done with yellow or gold tones. I like the ambience very well, unfortunately I was too warm all night over myself in the T Shirt. There was nothing to complain about cleanliness. Both the guest room and our table and the toilets were clean. Four and a half stars for the ambience and also four and a half stars for cleanliness. Service To welcome, I can't say anything because I came to our little team a little later. The operators (white shirt, black trousers were friendly all night, although they did not have much warmth. We had to wait almost a quarter of an hour for our drinks, although the place was only filled to two-thirds. I drank a large orange limo (0.4l for 2.60 Euro and a small Cola (0.2l for 1.60 Euro). Asked if everything is to our satisfaction was not. The service personnel were little present overall. But I think four 20 or 21 year-olds in almost every place are taken care of differently, for example a couple in the mid-fifties. Well, all in all three stars for service. On the menus you can find some cold and some hot appetizers. There are also some soups and salads. In the main dishes one has the choice between typical Greek meat and fish dishes and dishes and plates or Plates that combine the whole. Nothing special. The food My friends ordered the garlic bread for 3.50 euros. These were five slices of roasted baguette with Tsatsiki and tasted them. As main food I ordered the village plate (Steak, Souvlaki, Gyros with tsatsiki, rice and salad for 11.50 euros. The main course came about 15 minutes after the appetizer. I can't make a statement for the supplemental salad unless it seemed relatively small. So to the other components: The Gyros was very delicate and juicy. That was clearly my favorite on this plate. Souvlaki and the pork steak hardly differed from each other tastefully. Both had gotten a little too dry. The meat was all a little too weak and too boring. The rice again tasted. I can say little about the Tsatsiki, because I usually don't like to eat Tsatsiki. Yarned the whole thing with a few raw onions. The size of the portion was neat, I am tired, even though I was not completely satisfied afterwards. In addition, another village plate, a grilled chicken breast fillet with herbal butter, Zaziki, rice and salad for 10.90 euros and a gyro with metaxasauce and cheese were baked, with rice and salad, for also 10.90 euros. There would be close three stars for the food, as the others were much more enthusiastic about their dishes than I were, I give three and a half stars for the food. Price performance ratio and conclusion The prices for the drinks are within the framework, which for food is slightly above the standard level in Coburg. The Dionysos tries so I have the impression of presenting itself as something more sophisticated than other locals in the area. At least in the ambience this also succeeds. Otherwise, the restaurant supplies average. Three stars for the price performance ratio. For my part, I decided not to visit any Greek restaurant as soon as I just won't be happy. From me there would hardly be the verdict 2 again. However, I would do wrong to the Dionysus and therefore forgive 3 if it results again (1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – definitely again note: I don't think it's good that at the vault as well as at the exit journals of the Free Apostolic Pentecost (I have been looking for some posts on the Internet And that's the way they're looking at everyone. I think a restaurant should be a religious space."