"In June 2015, I discovered this very friendly establishment and enjoyed it even more during my second visit. Indeed, since then, my diet has changed: less meat, less sugar, more seeds and green vegetables:) so, the coffee the flower becomes for me a preferred address with its fish, its gluten-free or veggie dishes and the way to cook vegetables (mainly - or even exclusively? - steamed). I realize I was severe with my previous opinion as to the rates I found a little high. Indeed, the kitchen is really good, fresh, the portions are very correct and the charming places. So, in addition to paying quality, there is all the decorum that adds, to the serenity of the plate (if you do not take the hamburger for example ^), that of the room. The map is always as attractive and shifty, from pure velvet to fried hamburger. Speaking of this, I have a proposition: why not cook sweet potato fries? It's excellent and it would fit perfectly to the identity of the café la Fleur. I tasted the dish of the day: salmon paved and its salad of green vegetables (salad, broccoli and gourmet peas). Between a perfectly cooked salmon, without skin, and crunchy vegetables not covered with an industrial vinaigrette, the dish has regaled me. It was the same as dessert: a carrot cake, which I don't usually eat. Soft, I accompanied him with a green tea. the served mark is damman and the teapot allows to make a little more than two cups. four euros the teapot, I find it more than honest. For four people, having each taken a smoothie (prepared with fresh and sugar-free fruit added), a dish and a dessert, there were 102 euros. It is not given, but the experience is worth it in the sense that a healthy and fresh kitchen is eaten. Moreover, the service is pleasant and fast. dishes are presented in a very simple way, without unnecessary chichi. Small speciality: the gourmet coffee (or tea) is offered for any order placed before 12:15. one of the guests asked for it (after this hour, the gourmet coffee is sold 5,90 €). It is composed of three true desserts (avoiding the bad whipped in its ramequin) as a home compote, a brownie and a third sweetie whose memory escapes me. This restaurant is to know."
