La Perle De L'ecailler

46 Rue Voltaire, 92800, Puteaux, France

🛍 Pizza, Cafés, Européen, Mexicain

4.7 💬 3326 Recensioni
La Perle De L'ecailler

Telefono: +33142045555,+33890719914,+33890210576

Indirizzo: 46 Rue Voltaire, 92800, Puteaux, France

Città: Puteaux

Piatti: 8

Recensioni: 3326

Sito Web: http://laperledelecailler.fr/

"excellent small neighborhood restaurant specializing in seafood and fish. As soon as we get home, we have a good smell of the kitchen. oysters are of very good quality. The dishes are delicious. desserts were pretty good. the panna cotta was very good, but the chocolate cast was a little medium. Finally, the service is very user-friendly. The staff is in small care."

Menu - 8 opzioni

Tutti i prezzi sono stime.

User User

The top on Puteaux, excellent quality ratio, warm welcome, especially remember to book!

Indirizzo

Mostra Mappa

Recensioni

User
User

very good dishes and desserts. The boss is very friendly. personal care. I advise without common measure.


User
User

Excellent quality and presentation. Delicious. (Original view) Excellent, high quality and presentation. Delicious.


User
User

Very good restaurant, a boss with little care, everything is very fresh and good, I'll be back soon. To discover without restraint


User
User

Tasty dishes with fresh products! Excellent! Day dishes that change every week to regularly discover new flavours. Besides the boss is very kind and always good advice!


User
User

I enjoyed the setting and quality of the meals. the server listened and was very attentive (with the humor in prime). I'll be right back. a good address for seafood lovers


User
User

A great evening, we wanted to please my father who needed a good uplift of oyster-based morals, we were not disappointed. Super products super service super evening thanks again!


User
User

my favorite restaurant !!! I'll eat all day. tuna is cooked to fall and desserts are all better than each other. Never disappointed, always under the charm. It's the dish of whores!!!


User
User

Excellent lunch, welcome and courteous service, dishes made on request, great choice of oysters and crustaceans. Good selection of wines. Small friendly room, think to book. Hard to park. Good value for money. Thank you.


User
User

excellent small neighborhood restaurant specializing in seafood and fish. As soon as we get home, we have a good smell of the kitchen. oysters are of very good quality. The dishes are delicious. desserts were pretty good. the panna cotta was very good, but the chocolate cast was a little medium. Finally, the service is very user-friendly. The staff is in small care.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Terrasse
  • Livraison
  • Romantique
  • Mastercard

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."