Gillio - Menu

Having completed my internship here, I can say that it was one of the best restaurants I have had the pleasure of working in.

simple and reduced map but fresh and tasty products. We had a "diner pleasure" at a very democratic price. This leader will go far!

has often passed in front of this restaurant without paying more attention. What divine surprise, subtle and excellent dishes. I return very quickly for other discoveries.

we have a great evening with my wife. the places are modern, beautiful and clean. The meal was delicious and the lady who was doing the reactive, simple, fun service. short a great restaurant with quality, quantity, smile without blowing the cb! thank you.

excellent cuisine et très bon service avec un grand sens du détail. on se régale de l’entrée au dessert (mention spéciale pour la sauce whisky et pour le vulcan chocolat). une address à conserver pour bien manger à grenoble. très contente de cette belle découverte.

The frame is very good. a warm welcome. little choice on the map but it's a positive point. That's good at home. but not really research at the level of the dishes. so 12€ for a melon ham salad or 23€ the pike dish with patate is a little expensive. but well cooked and good. and the great plus are the desserts that are excellent! really a big bravo for desserts. which are a little more sought after and of quality.

We went to dinner, the restaurant was full. We had a flat entrance and it was a treat. fresh and quality products, very well worked and seasoned, it makes you want. Very nice presentation, the warmed plates.Petit plus: a mouth-watering and a small mignardise offered by the restaurant. Small flat: the server could be a little more welcoming, sometimes it puts things on the table without saying anything, even if it remains correct overall.To recommend!

Second experience in this establishment ... Always as delicious, the meats are excellent, the sauces to die for (especially the whiskey sauce which is fabulous! , Warm welcome and impeccable service, all for more than reasonable prices. On top (Original Deuxième expérience dans cet établissement... Toujours aussi délicieux, les viandes sont excellentes, les sauces à tomber par terre (surtout la sauce whisky qui est fabuleuse! , accueil chaleureux et service impeccable, le tout pour des tarifs plus que raisonnables. Au top

the choice on the menu is limited: 3 admissions, 3 dishes and 3 desserts. However, it proves that the products worked are fresh, and of quality. The kitchen is very good, with delicious desserts. The dishes are simple in the sense that they are usual dishes: pins, beef piece, black place net, but the quality is at the rendezvous and the way to cook them is appreciable. The frame is pleasant and the service, pleasant too, neither too present nor not enough, quite in the middle. Count 27€ for a complete menu, with the mouth-up offered.