Telefono: +494651870401
Indirizzo: Am Hafen, 25992 List Auf Sylt, Germany, List auf Sylt
Città: List auf Sylt
Menu Piatti: 4
Recensioni: 1973
Sito Web: https://gosch.de/standorte/noerdlichste-fischbude/
"Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourists were walking on the grounds. For us only the only true station came into consideration, order fresh fish at the counter for immediate preparation (aka Beermann Style ! The outrage had a bad day and missed my wish weight by over 30 grams. For this, the mood was best in the late morning, one was spinning together and with the customers. I can understand that it's fun to come here. So early we had the free choice in the hall, of course heavily “sea-romantic”. We chose our place on a podium, strategically well located between the drinks counter and the food edition. It's too much Gedön's natural Riesling! When the number was called out, Self Service was once again announced, as before at the order. My wife had opted for redfish (here in “gold standard”, but for me, of course, only a court came into question. Perfectly short and scarce, both dishes were excellent: fresh products (What is no wonder when you buy ordinary goods, because given the throughput there is nothing long left here. , fried to the point with some roasting, the bass juicy, his plate colleague fleshy. The roast potatoes with bacon and onions as I like them. Maybe a little fat. For this the cucumber salad crunchy fresh, not soy. Mayonnaise and Remoulade homemade and okay to date. I didn't notice the prices, the document is no longer available. The seed tongue was calculated as usual by weight. We were even warned, i.e. the kilo price. The gold bark is likely to have been around 20 euros. Convenient is different, but also no zoom. I didn't have a price shock. On the way through the cornered spaces we discovered a rather hidden pub where some old men sat. We also knew one, uncomplicated type. pedestrian zone known original and sylter forgery?"
Menu completo - 4 opzioni
Tutti i prezzi sono stime su Menu.
Marc
Wie könnte ein Sylturlaub anfangen oder enden, ohne hier einzukehren? Legende!!!!
Indirizzo
Recensioni
Frederik
Jedes Mal wieder ein Unikat : köstliches Essen, moderate Preise und ein tolles Team
Ulrich
Zum 3. Mal hier gegessen. Immer unterschiedliche Gerichte. Alles super und sehr frisch. Weiter so.
udo
Sehr lecker alles, und hier gibt es auch noch ein faires Preis Leistungs Verhältnis gegenüber vielen anderen Lokalen auf Sylt mit überteuerten Angeboten.Backfisch mit richtig guten Kartoffelsalat für 8.50 Euro und die Portiionen war auch super. Visualizza piatti
Waltraud
Für jeden Sylturlauber ein Muss! Gosch in List am Hafen ist unübertroffen, Schlaraffenland für Spezialitäten aus den Meeren. Ein besonderes Erlebnis für Jung und Alt. Aufmerksames Personal und ein intelligenter Chef,welcher seine Augen überall hat. Wir haben genossen!! Danke
Ariane
Die Bude mit den Fischbrötchen ist logistisch auf Massentourismus ausgelegt. So schmeckte auch das Krabbenbrötchen. Die Krabben waren zwar sicherlich frisch, aber durch die Fliesband -Zubereitung in dem aufgebackenem Brötchen war es höchstens durchschnittlich. Auch die alte Bootshalle konnte mich nicht überzeugen. Ich persönlich weiß nicht, wie sich der Hype um den Namen Gosch halten kann.
hbeermann
Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourist... Visualizza piatti
hbeermann
Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourist...
DerBorgfelder
Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourist...
hbeermann
Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourist... Visualizza piatti
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