Gourmet By Novotel - Menu

21 Avenue Edouard Belin, Rueil-Malmaison 92500, France

🛍 Poulet, Salades, Européen, Français

4.6 💬 254 Recensioni
Gourmet By Novotel

Telefono: +33186995715

Indirizzo: 21 Avenue Edouard Belin, Rueil-Malmaison 92500, France

Città: Rueil-Malmaison

Piatti: 35

Recensioni: 254

"We took 2 burgers who were really good, fresh and original. the products are visibly fresh and the fries were very crispy (not oily) that makes the difference between a simple burger and a very good burger that is worth it (which makes us forget the calories.) reception and service were pleasant and energetic."

Marcel Marcel

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Indirizzo

Mostra Mappa

Recensioni

Émile
Émile

Bien.


Thibault
Thibault

Très bien!


Dominique
Dominique

excellent thank you


Maggie
Maggie

restaurant service quick plat


Luc
Luc

very welcoming and warm staff. modern frame, very well decorated and spacious.


Christiane
Christiane

Very pleasant waiters, and the ambience of the restaurant is very nice. Thanks for dinner! The hamburger and the lemon are to taste dishes!


Paul
Paul

very pleasant waiter, and the ambiente of the restaurant is very nice. Thanks for eating! the hamburger and the lemon cake are to taste dishes!


Aurélia
Aurélia

Very pleasant waiters, and the ambiance of the restaurant is very lovely. Thank you for the meal! The hamburger and the lemon tart are dishes to try!


Émile
Émile

We took 2 burgers who were really good, fresh and original. the products are visibly fresh and the fries were very crispy (not oily) that makes the difference between a simple burger and a very good burger that is worth it (which makes us forget the calories.) reception and service were pleasant and energetic.

Categorie

  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Salades Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Wi-fi
  • Mastercard
  • Carte Visa
  • Paiement Par Carte

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La Villa

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43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."