Gourmetrestaurant Aubergine

Muenchner Str. 17, 82319, Starnberg, Bavaria, Germany

🛍 Fisch, Suppe, Europäisch, Meeresfrüchte

4.5 💬 753 Recensioni
Gourmetrestaurant Aubergine

Telefono: +4981514470290

Indirizzo: Muenchner Str. 17, 82319, Starnberg, Bavaria, Germany

Città: Starnberg

Menu Piatti: 2

Recensioni: 753

Sito Web: http://www.aubergine-starnberg.de/

"we were friends on an evening to enjoy in the aubergine. the access to the restaurant leads through the dining room of the hotel, from inside the room looks a bit like a separated room - there also decorated tables do not bring an ambiente. we were surprised - so star level here? further it went with a new interpretation of knigge: first a dame water was given in, then two herren and at the second dame the bottle content was only more for a sample swallow. - hallo, a gast has at the beginning a max half-image glass standing, what is this? the interesting order of the indenting was kept constant at several other rounds, the promised sommelier did not come first, and therefore it was clear that a simultaneous use of the dishes will not be carried out. after all: from the 2nd floor the ladies and gentlemen have been used the same - the staff had already heard what they could do.Positive: a big praise of the kitchen, even if the first floor was far too much compared to the others, each court was excellent and the anticipation of what would come there has been surpassed each time by the court.Also: at the spatial areas can be changed the little"

Menu completo - 2 opzioni

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Dessert

Pizza

User User

the works of art by herrn moser are simple (or rather very refined) stunningly delicious. the service is very friendly and informative. the ambiente modern rather sober.

Indirizzo

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Recensioni

User
User

as regulars we can only report positive about the kitchen and service.The eating is excellent. the wine recommendations of sommelière are top!The restaurant has earned the star more than!


User
User

Of course, it has all the ingredients it needs to be a Michelin-star restaurant. eating is like an art on the teller. excellent service and very courteous people. a must for a nice evening.


User
User

the very well matched 5-course menu was presented in a fantastic way. the weinbegleitung was consistent, the environment and the service added the excellent one-pressure. the whole thing was at an attractive price. Visualizza piatti


User
User

you get exactly what you expect from a star restaurant: the best service you ever had and artful eating. every walk tastes and also dings that you don't eat (with me seafood) make here joy. really an extremely good restaurant, very pleasant also that the chef always shows himself in the restaurant in the evening.


User
User

the 5 seenland is strangely not pampered with excellent gastronomy. beautiful that there is the aubergine. unexcited but competent, attentive service in a dense, elegant ambiente. we changed between the individual menues back and forth. a total of 3 different greetings from the kitchen, an excellent wine card. many details make all this a tasteful experience, my favorite was the Breton red barbeque with jakobsmuschel. so must taste fish!The price is adequate. so.


User
User

I came to the pleasure of being cooked by maximilian moser and his team in the aubergine for the second time by an unexpected invitation today and I am impressed again how much he manages to compose aromen. it was very delicious - and always surprising. the combinations are not always to taste out, so the sweetness of the soup has given more intensity without ever coming on mango. And although I cannot be amazed for dessert, I have also tasted the sorbets of earthly, heavenly and basilikum from the teller... and then squeezed 2 more sweet surprises. so good. a clear recommendation and I come back, definitiw. Visualizza piatti


User
User

small but fine. relaxing, elegant ambiente. very good service with sommeliere, which suggests a very good weinbegleitung. chef max moser shows his wide can be replaced with two menus that can be dined after taste.Coster skrei with red beet and nussbutterreis royal rab with radishes and avocado stone butt with artichoke. this an ausection without all the ingredients that gourmet i tüpfelchen . I have tasted especially the heircling with a germknödel and kohlrabi, as well as the Breton red bead with jacobsmuschel and fermented garlic. our guests have tried every single dish and judged for especially starworthy .cheese amuse geule, interesting brot varieties and dessert-naschereien "vom haus" r...


User
User

in the restaurant aubergine in the hotel four seasons in starnberg have shown us koch max moser and his team that they really have the upscale cuisine on it and that you want to enjoy good star kitchen not necessarily have to go to the tegernsee (without wanting to evaluate the other tip cooks). am aubergine I like that it is small but fine, the service exquisite and above all the price performance fit together. lovers of special weeping come in the aubergine in the pleasure of their own female wein sommelieres, so that the hospitable with regard to the selection of the right wein is always on the right side. I also find the combination of hotel/restaurant a really good thing to give his wif...


User
User

we were friends on an evening to enjoy in the aubergine. the access to the restaurant leads through the dining room of the hotel, from inside the room looks a bit like a separated room - there also decorated tables do not bring an ambiente. we were surprised - so star level here? further it went with a new interpretation of knigge: first a dame water was given in, then two herren and at the second dame the bottle content was only more for a sample swallow. - hallo, a gast has at the beginning a max half-image glass standing, what is this? the interesting order of the indenting was kept constant at several other rounds, the promised sommelier did not come first, and therefore it was clear tha... Visualizza piatti

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Meeresfrüchte Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • W-lan
  • Kellner
  • Piatti
  • Volle Bar
  • Menu
  • Entdecken

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Piatti • Deutsch • Fleisch • Europäisch • Regionale Internationale Spezialitäten


"the georg ludwig is for me always a favorite destination when I take a bike tour from home. the Bavarian Picture Book House is located in the small place maising, a bit west of poecking, or starnberg. it is possible to achieve, as mentioned, with the wheel, or per pedes from starnberg. to this you wander through the scenic maisingers, which is especially worth a visit with children. of course, you also come to the tin box, but I find it importable and after some movement tastes speis and drank the better. in summer the wonderful beer garden is probably the main attraction. it is really hot, offer chestnuts shadowing while in the early or autumn you are looking for a little bit in the sunny obst garden or even resorting to the outlying creative. because I don't like a big portion when cycling, I can't say anything about the sponge. he looks great in any case and is praised at the side tables in the highest tones. for that I can say something about the sausage salad: excellent! You rarely get him that well. good sausage, a little radi and radishes and a self-made sauce with a hauch senf, no comparison to the usual packerl tin or infallibly edig water. to drink one gets the maisacher brewery, of which I would especially recommend the natural straw beer or the famose predatory kneißl dark. the service is flott and usually also friendly. As long as nothing changes to the above mentioned preferences, the georg ludwig will continue to remain one of my favorite goals around me. ps:. and if I think about it, there are also five stars and not only four stars."