Telefono: +34920213811,+34920255192
Indirizzo: Pl. San Nicolás, 22. 05002. Ávila, Spain
Città: Ávila
Menu Piatti: 4
Recensioni: 9151
Sito Web: https://restaurantegrandprix.com
"We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fish, in my case I wanted to eat an entrecot; but here the waiter was emperrado that we tested his speciality, ox meat (or cow) to the stone, total that so much insisted to put three loaves with the meat cut in steak the desserts are nothing of the other world."
Menu completo - 4 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Torta Di Formaggio
Cheesecake cremoso e dolce con base croccante, perfetto per un finale goloso.
Budino Al Caramello
Budino al caramello cremoso e dolce, perfetto per concludere in dolcezza ogni pasto.
Bistecche
Insalate
User
in this place you will find a good food in the most Mediterranean style. I would recommend it.
Indirizzo
Recensioni
User
I have had a lot of experience in the quality of the products and service 10 of 10. all very attentive.
User
good quality very good price. I recommend the ambug of ox. but they do everything with a lot of drip, blacks, etc.
User
He eats very well and is quiet. Making food to the drop in the stone is fun. The potatoes with eggs are very good. friendly and willing waiters. Visualizza piatti
User
We couldn't eat there but we have to say that the experience was excellent and we definitely booked it to come back another day to eat! I wish we were treated so well in all places
User
the best steak I ever had! I went with my family and we were treated like a royal treatment. we ordered the “carne de buey a la piedra” and it was the most delicious steak we ever had. would recommend 100% if they ever. in the small but charming town of ávila.
User
We have celebrated our anniversary there are 5 years, the agreement is phenomenal for all and specifically for the owner, we will continue to celebrate there, remembering 100.% it must be said that once we went to the restaurant the saint in him big, and there is if we will not return in life, it is the worst of most avila x. Visualizza piatti
User
We have been celebrating our anniversary there are 5 years, the deal is phenomenal for all and specifically for the owner, we will keep celebrating it there, remembering 100.% it is worth saying that once we went to the restaurant the saint in it big, and there is if we will not return in life, it is the worst of avila x majority.
User
We were on Holy Week Friday, the meat to the spectacular stone, unpacked in the mouth, something expensive but worthwhile, we stayed without trying the burger or the ox ham. but for two ... we did not see half rations and it was a lot of food ... but the people of the nearby tables talked about that ham was a delight .. we will have to go back!
User
We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fis... Visualizza piatti
Ávila
Ávila, una città fortificata in Spagna, è famosa per la sua architettura medievale e delizie culinarie come la bistecca Chuletón e le Yemas de Santa Teresa, un dolce di tuorlo d'uovo.
Categorie
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Filete Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola. Visualizza piatti
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Negocio Local Assapora i sapori autentici della Sierra Leone con i nostri deliziosi piatti accuratamente preparati con ingredienti locali. Goditi un viaggio culinario che porta il cuore della comunità direttamente nel tuo piatto.
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Cocina Castellana Scopri i sapori squisiti della cucina castellana, dove le ricette tradizionali incontrano l'eleganza moderna. Assapora stufati sostanziosi, carni succulente e ingredienti stagionali a chilometro zero, tutti preparati con passione e maestria.
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