Grazie Italia - Menu

A pea! a warm atmosphere and that of the house. very good pizza and pastries. The anti-grandmother. I recommend

super original patisseries. Quality coffee. Different frame. Reasonable price. A good time in this hidden place.

Everything I've had here is fabulous. We come every other week since we live nearby. I strongly recommend it. Open 8-late everyday.

Friendly address. delicious giant pizza. I had no place to taste the homemade pastries that were still looking succulent. It'll be next time

deco ecclectique but pleasant, discreet and available, delicious pizza, only bemol: a small rich dessert (the cheese cake lacks a bit of biscuit). reasonable prices. I recommend

surprise to see no comment on this establishment that would win to be known at least in its neighbourhood. First of all, the setting of the restaurant, old school tables. Then the map, pizza and desserts. delicious pizzas well garnished even if you wait a bit with very good ingredients. very nice setting for lunch, dinner, drink a drink with friends! pity however the absence of menu for the noon!

20/20 That pizzas on the menu, and for cause, they are excellent, the dough has a delicious taste of fresh bread, and the filling is delicious? The restaurant's furniture is made of chairs and school boards, a vintage side to which funk music gives young people without aggravating appetite. The service is discreet and very effective. No waiting time, ideal to go to theatre/cinema, before or after! I recommend the lemonade house!

I recommend this pizzeria a little hidden from Notre-Dame-des-Champs Street, ideal for drinking a good cocktail (€5 in happy hour until 22h!) around a pizza or Italian cutlery and cheese plate. the place is really nice, with its large windows and vintage decor, the staff is in small care, and the prices are very affordable for the neighborhood. Don't miss the desserts displayed in the showcase (only 4€), French for the occasion (except the unrenounceable tiramisu), made home and worthy of a real pastry.

The restaurant itself is very nice. industrial loft atmosphere in new yorkaise. nice staff. I'm talking to you. Then it's just that it's getting ugly. archi service slow while there is no big world. if the food was good again. but this is disillusionment. pizza whose probably frozen paste is badly cooked. the ingredients slip on the soft and unspoiled paste. The knife goes into the dough. It's not good. and I'm not the only one at our table is the dough is not cooked. So it's commonplace here. I'm leaving half of it. It's expensive pizza we don't eat. industrial pastries will not save furniture. It'll be without me.