Guimi House - Menu

I took a thousand leaf from the durian quite original. a pity that it wasn't a paste and there was more cream than durian but it was still good

disappointed with bubble tea, chemical taste and tapioca beads with water and tasteless. The green tea millefeuille and red beans is special but probably good for those who enjoy. a little heavy and irritating to my taste. Maybe the salted dishes are worth more.

We were transported asie into a slam of fingers. Quiet atmosphere, nice and comfortable decor: the tables are organized around small banquets.Plein of choice for pastries, desserts and drinks. all products are fresh and made on demand and very tasteful. A single word: essential if you like asie.

badly organized. We stayed outside for 30 minutes because there were not enough seats for 9 people. there are 5 others who arrived and the waitresses put them in place as soon as the only table for 10-12 people available. we ask for reason and the waitress explains how we are wrong very bad experience!!! service no place to avoid !!!!

very bad organisation @ republique. We were 9 people. we talked and they asked us to wait outside.45 minutes waiting in the cold and we didn't have a table because another group came and took our place in front of our eyes. very disgusting one has been asked and answered with a very aggressive reception and an extreme unhonet explanation from waitresses.

the guimi house is a restaurant offering very good Hong Kong dessert. it is very warm, the service is basic but you have to wait a bit for the order. it offers salty and sweet meals. wide choice of Asian specialties. I went with friends who made me discover this restaurant. ( wifi is given to you too!) I chose for my part the sweet mango, composed of gluant rice, coconut milk, ice and mango. I enjoyed it because of the freshness of the products and that brought by the 2 mint leaves.

It's impressive how beautiful and cute this cozy little living room with pop decor. each detail is neat, from cushions to cups and towels of fluo yellow table. food and drinks are as beautiful as the place. A real change. correct prices, clean place, slow service. the store seems to be very appreciated by Chinese young people. on the other hand, taste is special, it's a kitchen that you can love as you can hate. I'm not sorry I tried, but next time I'll be happy with a French pastry.

I went there twice, and what's nice is that the pictures don't lie. There are no differences between the photos and what you order. I was recommended to dish in the anquil to 9.50 with a portion of rice included, and I was not disappointed. Very good to the point that I wanted to go back the next day. small flat on the eel portion that goes with the small price. Mango drink that meets expectations, balanced flavors. short, small, hearty address where I'm late to discover the entire map! a lot of choices.

dinner one evening of great departures on holiday so hyper calm, around 7pm we are the only guests, friendly welcome. better atmosphere in republic. large map of sweet and small salt map .a basket of 6 tasty steamed brioches and good textures ( quite different from steamed bites) accompanied by a bowl of scented broth and spicy eel and duck in steam basket with banana leaf plus rice: delicious. A coca and a tsingtao beer at the unbeatable price of 2euro50 . 2 desserts including the famous durian crêpes .a fruit that is adorned in southern asia, but hated by Europeans and for cause: smell of rotting onion ; short we did it but it's the first and last time! otherwise pleasant coconut milk jell...