"The Bianc is manageable, approx. 14 tables cozy and single set with view towards kitchen. Opticly everything was like a small art show, very exciting. The service was really very attentive and the wine accompaniment was class(roll weine), despite the many courses only something for drink-resistant. Tastefully and for eating, it was chosen for my partner and me too much different flavors and the courses too wild. We like to eat and cook ourselves lovingly and with heart. This place is simply chosen to be confused for the stomach, so our stomachs had complaints after eating... Negative is that, the Gänge menu lasted hours and our sitting meat has been curly for a long time (4-5hd), despite hint, the menu is not served faster. In addition, cooking is often freshly cooked, and not precooked for hours and days and kept warm until served. The kitchen itself acts very sterile and not lovingly more practical and visually corresponding to its dishes (Chemielabor like). Tastefully there was some tasty but not everything naturally does not meet every taste this menu would be more affordable and less courses would definitely be worth a further visit accordingly it remains with a one-time visit and only a one-time recommendation. Over 600€ plus tip for 2 people is a proud price."
