Harvester Ancient Briton

46 Harpenden Road, St Albans, United Kingdom

🛍 Pasta, Mexican, European, Vegetarian

4.2 💬 61 Recensioni
Harvester Ancient Briton

Indirizzo: 46 Harpenden Road, St Albans, United Kingdom

Città: St Albans

Piatti: 17

Recensioni: 61

"One of glass we got serve had lipstick marks all over it, one of drinks given was wrong then we got our meal, my friends plate of food had hair on her salad. So we returned hers and got them to make her a new plate of food. I waited for my friends to arrive so we eat together, by then my food was cold. The girl that served was really nice though and very apologetic but the Duty Manager was extremely rude, we asked if there was something he could offer or do with the bill as it wasnt a great experience, oh well, he didn't even apologise instead he said if you had your car oil changed, you would pay for the job thats been done. Again the waitress was very apologetic."

User User

absolutely beautiful place eating from this world was and the staff went over very satisfied with this visit

Indirizzo

Mostra Mappa

Recensioni

User
User

the food and the service were great. not much ambiente, since the restaurant was not busy. we will return early.


User
User

We had a lovely meal at the Ancient briton this evening and the food was very well cooked and served by a very friendly waitress and value for money


User
User

We hadn't been to the Ancient Briton before. There were 4 of us. The food was excellent the service by Isabell was very good. We will go there again.


User
User

Staff were great very helpful friendly and polite, it was a good experience as it's the first meal out since some of the covid restrictions were eased.


User
User

Although our booking was for 6.30pm, they were able to accommodate us earlier. When we were seated, our host immediately asked if we wanted to be moved due to the noise. Great service!!!


User
User

Unfortunately, our experience tonight was not great. I feel they were just short personal, so we had to wait for drinks. the starters came before we were allowed to go to salatbar and our main thing before our table came from salad bowls and appetizers. the waitress was beautiful, but definitiw was overworked. also charges of materials not available


User
User

I was here a few times in the last months, but was very disappointed with my meal tonight and my daughter my ribs were tasteless and my chips were cold my daughter had steak and her onion bastia was burned the waiting time for the salatable took longer then my main meal, which came out because of the lack of salat article I would like someone to answer to me


User
User

The Fork is a great place to eat. I love the American diner feel, the booths and long benches to bring the family in. It’s great value , my friend and I split the the bill, £30! We didn’t need a dessert, we were full just in the salad and main course. The staff are great too, explain how everything works, they are very friendly and seem to be happy in their work. It was great to witness that! We are all so happy to be back working and living our lives!


User
User

One of glass we got serve had lipstick marks all over it, one of drinks given was wrong then we got our meal, my friends plate of food had hair on her salad. So we returned hers and got them to make her a new plate of food. I waited for my friends to arrive so we eat together, by then my food was cold. The girl that served was really nice though and very apologetic but the Duty Manager was extremely rude, we asked if there was something he could offer or do with the bill as it wasnt a great experience, oh well, he didn't even apologise instead he said if you had your car oil changed, you would pay for the job thats been done. Again the waitress was very apologetic.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Mexican Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."