Hippopotamus - Menu

40 av du Mal de Lattre de Tassigny, 92360 Meudon-la-Foret, Meudon, France

🛍 Gril, Steak, Français, Européen

3.4 💬 12308 Recensioni
Hippopotamus

Telefono: +33140641497,+33140830202,+33890210161

Indirizzo: 40 av du Mal de Lattre de Tassigny, 92360 Meudon-la-Foret, Meudon, France

Città: Meudon

Piatti: 5

Recensioni: 12308

Sito Web: https://restaurants.hippopotamus.fr/hippopotamus-steakhouse-c09037beeacd?y_source=1_MTQ4MDU0NjAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"We came regularly, but at one passage, total disorganization, we had to return 2 pieces of meat for cooking problems, one came back pretty quickly, the other returned the blue (we had asked for a point) at the end of the meal. I'm served with a white lady, the ice is almost completely melted. I'm waiting a long time. Well, fortunately the manager made us a business move."

Francisco Francisco

The staff is very high. The meat a little nervous

Indirizzo

Mostra Mappa

Recensioni

Paul
Paul

Thank you Arthur for being so friendly to us! Quick service!


hugo
hugo

Thanks to Arthur for hosting us we had a great time thanks to him


JC
JC

I recommend, the service is very good. There are even the train schedules in the room!


Scott
Scott

restaurant renovated quick welcome efficient waitress lacks sympathy. No surprise plate. damage the fries matches again disappeared


Cédric
Cédric

Very good reception, warm and personal. A service within a reasonable time, ideal to take the train. And a meat always as good, of course!


Tina
Tina

Quiet personal setting welcoming disappointment, however, because the rumsteack of Argentinian anus remained very common and did not justify its overcost.


Melvin
Melvin

visited last year in June 2021...I keep a good memory of this meal. good value for money. acceptable reception...a little indulgence is required for all these waitress (pressure of the public pressure of managment not obvious as a trade for these young people)


Odette
Odette

a chain restaurant that had its moments of glory it was no longer what it was I had not come back here for more than 20 years the meat is good the sauces too and the fries are no surprise my friend had cold green beans we arrive tot full of empty places and yet we do not choose where to sit for me it is medium


Թանկագին
Թանկագին

We came regularly, but at one passage, total disorganization, we had to return 2 pieces of meat for cooking problems, one came back pretty quickly, the other returned the blue (we had asked for a point) at the end of the meal. I'm served with a white lady, the ice is almost completely melted. I'm waiting a long time. Well, fortunately the manager made us a business move.

Categorie

  • Gril Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Café
  • Sièges
  • Enfants
  • Groupes

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."