Lion D'or - Piatti

A restaurant or you feel good! A warm welcome! A beautiful table! and then a festival of flavors! we will return!

hotel and meals very correct. the perfect service one flats the quantities if we are big eater. The boss is very picking

quiet, warm and pleasant welcome but a dangerously concurreded setting by the guest rooms. the room is any, see hairy and far from the presentation of the batisse. very good quality breakfast with local products Visualizza piatti

a seasonal menu of extreme finesse. beef stuffed with foie gras or divinely cooked lotte are superbly successful dishes. apple crust supplements this mixture of flavors. do not forget to taste the musk of producer other delight of the day.

one of the best addresses in the region at more than reasonable prices given the quality. 1st menu to 23 euros!( resto to the guide michelin anyway) and menu to 39 euros, the one we took. a single word: excellent (hummm this little lip to the royal for game lovers)

Deux menus enfants et deux adultes , entrée, plat, dessert pour 45 euros ! !!! Le tout au pied de Rocamadour, franchement rien à dire. ..ne vous attendez pas à de la grande cuisine mais à des plats simples et bons.... déçue qu'il n'y ait pas plus de spécialités locales dans le menu à 14€... A conseiller malgré tout Visualizza piatti

do not forget to ask for the price of the unique menu before booking. if by misfortune you are installed and you show your surprise (55 euros the menu. ), the management makes you understand that the customers are complicated and lets blow its exasperation. Here's for the welcome. So a pretty good kitchen, but it doesn't go.

restaurant tristounet. typical boss but if the kitchen was following it would be fun, here it's almost ironic. kitchen not bad but not at the height of what the establishment promises. I'm not sure that some dishes are not defrosted. I don't think I'm going back. I was in the evening stage and there is much better for this prize: 112 euro.

We came to seven with two children. The chief got us as a host. with an enchanting description of each dish and a child menu created for us (there are no à la carte.) each dish was at the height of our waiting, a feast for the eyes and taste buds. The children have been regaled out for once of the sempiteral steak chopped - fries! Is it the off-season that earned us this welcome, but we would have thought of ourselves in a high-quality host table! We'll be back with pleasure! Visualizza piatti