Hutong - Menu

Un’esperienza sempre piacevole. Il viaggio a Londra non può prescindere da una cena qui.

Our waiter was fantastic! Knows the menu well and suggested great starters for us as well

I love it here, the staff are always so professional and also pleasant… Wonderful experience

Food was excellent, I would say slightly expensive but cannot complain at all about the quality. Really was excellent.

My friend and I, both female, were required to order both an appetizer and a main course each. The portions were much larger than we usually eat, so a significant amount of food went to waste. In contrast, a nearby couple only ordered cocktails. The service was also below average. Despite being a regular customer, I do not plan on returning to this restaurant.

We had a wonderful early dinner at Hutong on a Saturday afternoon. The views from every table are amazing. The atmosphere, service, and food were outstanding, and although it may be pricey, Hutong truly delivers. Every dish we tried was delicious and clearly prepared with care and precision. The service was attentive and friendly, and the restaurant itself is stunning with unbeatable views. I highly recommend paying a visit.

The overall experience was okay. The service is not up to par considering the price, quite mediocre. The views are incredible and the food is good. There is a minimum spend per table, so make sure to inquire about this. We were informed that you need to order at least one starter and one main course per person to meet the minimum spend. Be sure to double-check your bill, as there were items on ours that we did not order. Overall, it was just okay, not outstanding. You could find better service and food elsewhere, even at The Shard, for the amount you are paying.

On the 33rd floor with floor to ceiling windows, the view is superb. We chose the Azalea set menu, which at £85 per person wasn't cheap, but the food was great. The first course consisted of 3 dumplings. One was filled with lobster, another mushroom and spinach and the third was crispy (my favourite) filled with yam and pork. A whole honey glazed Peking duck was carved by the table for the next course and we ate slices in thin pancakes (2) with sauces. It was followed by diced beef tenderloin in a sauce with string green beans and small but very hot red chillis and egg fried rice. Dessert was chocolate tart mandarin sorbet. A very tasty varied selection. The service was excellent throughout....

Honestly for what it’s worth the food was up to par specifically the dim sum and crispy prawn rolls, beef rib in lotus leaf. Drinks were nice to but service was very poor (except from the nice young gentleman who told me it was his first day he was lovely) but i found the vibe to be really uncomfortable we were placed on an awkward little table in the middle of the room smallest table ever we could barely fit our food and drinks on it, it was ridiculous we literally had to “store” menus, drinks underneath the table because the table being so fragile and small we could barely keep anything on it was not pleasant at all. When we received our main course I could not put up with it and asked to...