Indisches Agra - Piatti

"Shopping day in Dresden, the child on a late shift, you could connect a child from work to the shopping tour. But what to do in the meantime from shop closure to dinner? So it was close to going to dinner again. The Indian restaurant “Agra”, which we had visited the last time 5 years ago, came back to us near the Arbeiststätte. A call, and a table in the field was reserved for us at short notice. So it went to Striesen after the shop. After we were able to easily turn off our mobile base in one of the side streets, the last meters walk were no problem. Arriving in the restaurant, we were greeted by a young Indian, and guided at our table in the open-air seating. Free-seat sounds a lot exaggerated here. Actually, only part of the footpath was locked here and tables and chairs were placed. Since the footpaths in Dresden are often in need of renovation, the chairs and tables were also tilted and sloping. But at over 30 degrees outside temperature in the evening we didn't want to put ourselves in the guest room. The rich menu, which was laminated as a flyer, was presented and we first ordered a 0.5ér housemarks pils for 3,90 € as well as a Schoppen Grauburgunder for 6,90 €. Hauspils and a Schoppen Grauburgunder Both drinks were in place after just 5 minutes and so we were able to deliver our food order. As appetizers, the “Panir Pakora” was once a homemade Indian cream cheese with chickpeas marinated and fried for 5,10 €, once the “Onion Bhaji” – onion rings marinated with chickpea flour and fried for 5,10 € and once the “Murgh Pakora” – chicken meat sliced with chickpea flour 5,90 €. As a main dish we chose the “Tikka Special” – marinated and grilled chicken and duck breast fillet with mild cream cheese, paprika, onions, ginger and garlic in spicy masala sauce for 18,00 € and once the “Mix Tikka” – chicken meat, lamb meat, cheese and 2 scampis with peppers, onions and onions. We chose a Naan bread to both dishes. Nearly 20 minutes after order were the appetizers at our tilted table. The “Panir Pakora” of the homemade and fried Indian cream cheese was not so stupid. Dry, when chewing evenly between the teeth, fortunately there were freshly nipped salads as a supplement. “Panir Pakora” a homemade Indian cream cheese marinated with chickpeas and also fried the “Onion Bhaji” – the marinated onion rings were apparently too long in the frying. They drank from fat, from the onion there was hardly anything to taste, even here again as the only drop of the fresh salad. Onion Bhaji” – Onion rings marinated with chickpea flour and fritted Better there were already the chicken meat pieces ala “Murgh Pakora” which were also panned with chickpea flour and then fried. Although these were also very fatty due to the frying fat, they were at least not fried dead but still pleasantly tender. Here again fresh snippel salad of the season. “Murgh Pakora” – chicken meat slices with chickpea flour and rides well, we could have saved the appetizers. But the main foods did not last too long. Nearly 40 minutes after order, there were two steaming pans on our table. I wanted to try something different with the “Tikka Special” than just lamb and chicken at the Indian. So I decided for the marinated and grilled chicken and duck breast fillet, which was on the plate in equal parts and in pleasantly large pieces. The meat tenderly seasoned with the Indian masala sauce. Add some cream cheese, fresh peppers and onions, a pleasant touch of ginger and not too little garlic. The Naanbrot is completely sufficient for this. That was leaking. “Tikka Spezial” – marinated and grilled chicken and duck breast fillet with mild cream cheese, paprika, onions, ginger and garlic in spicy masala sauce The “Mix Tikka” – consisting of chickens and lamb meat, which was also sliced in large pieces and spiced with masala sauce, was sampled with a little cheese and a little cheese. Add freshly cut peppers and large pieces onions and tomatoes rounded with a pleasant breeze ginger and also here again abundant garlic. There was nothing to put out here, too. “Mix Tikka” – chicken meat, lamb meat, cheese as well as 2 scampis with peppers, onions, tomatoes, ginger and garlic Our conclusion: The sloping and buzzy footpath as an outdoor gastronomy is not at all, even if the operation was always apologising and liked to sneak a beer lid under the table. The appetizers were nix this time, here the cook probably forgot the frying time. The main foods were as usual."