Sanmu - Piatti

Roettgen 3, 42109, Wuppertal, Germany

🛍 Sushi, Buffet, Eiscreme, Japanisch

4.6 💬 1797 Recensioni
Sanmu

Telefono: +4920270929333

Indirizzo: Roettgen 3, 42109, Wuppertal, Germany

Città: Wuppertal

Menu Piatti: 35

Recensioni: 1797

Sito Web: https://www.sanmu-wuppertal.de

"Das Sushi ist für den vergleichsweise zur Menge geringen Preis hervorragend. Man bekommt dort in der Mittagskarte von Montag bis Freitag für ca. 19€ ein All-you-can-eat Menü mit uneingeschränkter Bestellmenge. Bestellt wird per Tablet am Tisch und das Essen wird vom Kellner zum Tisch gebracht. Die Auswahl reicht von Sushi aller Art über diversen Fleischgerichten bis hin zu kleinen Desserts. Das Ambiente dort ist ruhig, da das eigentlich große Resstaurant an Wochentagen meist nur zu 15 Prozent besucht ist. Nur wenn es dort voll ist, kann das Essen länger brauchen. Wenn man leckeres All-you-can-eat Essen haben möchte, ist man hier an der richtigen Andresse"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Beate Beate

Es war toll, super leckeres Sushi. Jeder wieder gerne.

Indirizzo

Mostra Mappa

Recensioni

Milena
Milena

Sehr leckeres Essen und toller Service! Wir kommen gerne wieder:


Alexander
Alexander

Sehr leckeres Sushi, Bestellung via Tablett, All you can eat mit einer reichhaltigen Auswahl.


Steph
Steph

Wirklich schöne und gemütliche Atmosphäre. Sehr freundliches Personal und das Essen war der wundervoll! 12/10 Visualizza piatti


Heike
Heike

Ich muss sagen das Essen ist sehr gut .Nur leider liege ich jetzt mit einer Lebensmittel Vergiftung im Bett. War vielleicht der rohe Fisch bei diesem Wetter. Kann mal passieren. Ich hoffe es geht schnell weg .


Artjom
Artjom

1.Ambiente schlecht, wie ne Döner Bude 2. Essen geschmacklich sehr schlecht, sushis schmecken überhaupt nicht und sehen langweilig aus. Absolut nicht zu empfehlen, da sind wir von mukkii und okini ganz anderes gewöhnt.


Saskia
Saskia

Ich war dort das erste Mal und es war super lecker. Das Personal war durchgehend freundlich, das Essen mehr als lecker. Es war ein richtiger Genuss. Ich werde öfter wieder kommen. Das bestellen mit dem Tablet war problemlos. Visualizza piatti


Jennily89
Jennily89

Wir waren mit einem Kind da und haben uns sehr Willkommen gefühlt. Das Essen kam relativ zügig und war sehr lecker. Aufgefallen ist uns, dass die einzelnen Portionen auch noch groß sind. Wir waren am Ende mehr als Satt. Der Service war absolut freundlich und ich bin sicher, wir kommen wieder.


Nicole
Nicole

Wir waren früher häufig Gast des Restaurants Sanmu und dachten,da alle so gute Bewertungen geben, muss es schon was sein....leider wurden wir eher enttäuscht. Wir haben All-you-can-eat bestellt,ohne irgendeine zusätzliche Information des Servicepersonals zu erhalten...das Ergebnis erhielten wir dann mit der Rechnung,dort dürften wir über 15€ zusätzlich zum festgelegten Preis zahlen,weil wir es wagten,Sashimi zu bestellen,ohne zu wissen,dass dieser zusätzliche Kosten verursacht!!!! Insgesamt fanden wir die Qualität des Sushis leider nur mittelmäßig. Leider schade,aber wenn ich schon knapp 100€ für 2 Personen zahle,dann erwarte ich mehr.


Marius
Marius

Das Sushi ist für den vergleichsweise zur Menge geringen Preis hervorragend. Man bekommt dort in der Mittagskarte von Montag bis Freitag für ca. 19€ ein All-you-can-eat Menü mit uneingeschränkter Bestellmenge. Bestellt wird per Tablet am Tisch und das Essen wird vom Kellner zum Tisch gebracht. Die Auswahl reicht von Sushi aller Art über diversen Fleischgerichten bis hin zu kleinen Desserts. Das Ambiente dort ist ruhig, da das eigentlich große Resstaurant an Wochentagen meist nur zu 15 Prozent besucht ist. Nur wenn es dort voll ist, kann das Essen länger brauchen. Wenn man leckeres All-you-can-eat Essen haben möchte, ist man hier an der richtigen Andresse Visualizza piatti

Categorie

  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Buffet Concediti una sfarzosa gamma di delizie culinarie con la nostra selezione a buffet, che presenta un'ampia gamma di piatti deliziosi per soddisfare ogni palato, dagli antipasti saporiti ai dessert irresistibili. Visualizza piatti
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Japanisch Assapora l'essenza del Giappone con la nostra selezione di sushi fresco, ramen gustoso e delicato sashimi. Ogni piatto riflette tecniche e ingredienti autentici, offrendo un vero assaggio dell'arte culinaria giapponese.

Ristoranti Simili

Taormina

Taormina

Südstraße 26, 42103, Wuppertal, Germany

Piatti • Pizza • Pasta • Pizzeria • Italienisch


"If a family has been leading an Italian Sicilian restaurant for 40 years without interruption in a German city, you can talk about a tradition of Italian Sicilians. Forty years at the same location, vis a vis of the Wuppertal swimming pool and not even an ideal location, about 1.5 kilometres from the city. We haven't been here for a long time, of course it's not 40 years ago, but two or three years. We entered. Just like before, always full. The atmosphere has changed to the advantage. No more South-European tourists Kitsch, more puristic and therefore contemporary. A friendly restaurant chef greeted us. That he wore a very chic short black pants (until the knee, surprised us first, but didn't bother us. His figure allowed to wear this designer piece in the German summer. He accompanied us to our nice 2 he table in a side room of the restaurant 's. They used to say Separee. In the Separee there were two more table, plus and above all more to the guests there later. The table was nicely covered, including flowers and an LED light cube. Just taken place a pretty, black-haired female operation appeared and handed us the cards. The offer made a careful impression. Of course, pasta, also pizzas, but also various beef fillets and something from the sea. There is also a daily map. The description of the dishes went beyond the standard Italian Sicilians. Everything seemed very creative. Either the Ragazzi in the kitchen understood their craft or they could sell themselves well. We ordered the drinks that were served immediately. In the meantime we had made our choice. Two times the Antipasto Taormina (12, Euro a Person , Filetto de Manzo (Rinderfilet mit Stein Pilz, 29, Euro und die Gamberoni a la Taormina (Riesengarnelen mit Parmaschinken, 26, Euro). While we felt a bit loud when entering the restaurant, it was in the Separee (but much quieter). The pretty blacks appeared quickly back at the table and served black olives with a chillie pod and some bread. In fact, only ETWAS bread. If you cut a small slice of light bread into four parts, then the ETWAS gives bread. That didn't bother me. Olives are not my case, but will be consumed by Hasimausi. And pure bread without a dip, no thanks. My view migrated to the two neighboring tables. Vatter, mother, plus son shortly before the end of primary school, plus publishing daughter of the type uh datt is here the pure etching bored age . Hasimausi cried to me to say nothing now. I also couldn't want it, but the black-haired beauty served the appetizers. First impression: WAU! No it was not a mass that was served but a presentation that was amazed. In the kitchen a foodstylist had to be active. The salami slices were draped to roses, as were the ham from parma. The buffalo mozarella balls rested in a bed of basil leaves. In addition, Bruschetta is covered with inlaid paprika and mushrooms, which were more reminiscent of tarts. It was noticeable that the bread had a much better quality than the previously served bread to the olives. What the optics of this antipasto promised then also created a lot of fun in the mouth. My dear Italian Sicilian, for that a thick compliment. Antipasto can throw on the plate many. This was clearly different. A very good quality of products, beautifully presented. We were completely satisfied with the appetizers, just as with the very attentive service. Always present, always immediately a reaction to empty glasses and in between 2 or 3 times the demand whether everything is okay. Now in the run-up to the main courts I had some time to take care of the neighboring table (with eyes and ears). And O miracles, Hasimausi did not speak out of her discontent. She was also surprised at the behavior of the (Great family at the side table. A lot of people remember the TV family Flodder. The pupil got on his smartphone with his left hand while he tried to interrogate spaghetti in his mouth with his right hand. Various attempts were repeated. After all, he used a fork. All this was crowned by the fact that cell phones sounded audible to us. Eben Video Games live and in color. The continuously bored daughter kept her head deeper and deeper into the deep pasta plate to put the spaghetti in the mouth with a spoon. She cried to her brother several times: You are annoying. All this didn't bother the mother, who also combined cell phones with the devour of her food. I didn't know this circus number yet. Eating at the same time and operating the phone is artistic. Only Vatter grabbed the phone in between. No one was noticeable yet at the table of (Great family words like DANKE compared to the service and at every beverage order the formulation ICH WILL was applied instead of ICH MÖCHTE. But you can blame such children. No, because the parents consistently pretend to behave in a restaurant. Behavior Conformity, thanks to heaven, fillet and shrimps were served. The daily supplements of both dishes consisted of a very fresh salad, with well-coordinated Mediterranean vegetables. The fillet was of excellent meat quality and was served on the point as ordered medium well. The garlic mushroom sauce was guaranteed to come from no bag. She was freshly prepared, a pleasure. My view wandered on the plate of Hasimausi. Four woundable large giant panels, half opened, ready to eat. Where the shrimps could only be seen, they were wrapped with parma ham. So almost Surf Turf in the Sicilian version. By Hasimausi an unrestricted praise. In other words, class. Dessert? Well, Dolci from the country that had to experience 64 governments since the end of World War II in 72 years has never been my case, just too sweet to me. And that's where my suggestion is to improve the Ristorante Taormina. Why is there no cheese dessert listed on the map? Formaggio from Berlusconi, Fiat Ferrari and Eros with Ramazotti is a top class, especially since the buffalo mozarella on the appetizer already convinced. Well, I could have asked for the Formaggio, but I didn't. Instead, we restricted ourselves to Grappa Espresso. What else was noticed: On the map of the Ristorante Taormina the ignorant guest is explained exactly what the different cooking levels for steaks (Rare, Medium Rare, Medium, Medium Well and Well Done mean. Certainly there are still eaters who don't know that exactly. What we found very funny, however, was the explanation for Well Done: WELL DONE is completely fried. You have ruined a piece of nature, but if you want it so, order it calmly. The service acts friendly, flott and was always present. 5 stars. If we were still convinced with a cheese plate at the end, the 5 stars would be inconceivable. But so completely convinced 4.5 stars. Without tadel cleanliness, please 5 stars. The ambience is simple, but as good as possible. For 3.5 stars. And what is served on the plate is worth the money without restriction. Therefore for price/performance 5 stars. We particularly liked that the restaurant does not promise any culinary (health services, but rather appeals to the guest in the card rather in the ground and honest manner. grazia tante. p. 1. The rest of the audience was completely fine and far away from the Flodder family, who had probably lost himself here. I think it was the exception here. ps 2. The two deposited images for the Ristorante Taormina here at GastroGuide seem to be ancient and do not reflect what was served us."