Joy Express - Piatti

129 Seabourne Road, BH5 2HG, Bournemouth, United Kingdom

🛍 Asian, Balti, Indian, Drinks

4.2 💬 1172 Recensioni
Joy Express

Telefono: +441202431166

Indirizzo: 129 Seabourne Road, BH5 2HG, Bournemouth, United Kingdom

Città: Bournemouth

Menu Piatti: 35

Recensioni: 1172

"My partner and I were the only ones in the restaurant tonight. Joy is a new Indian cuisine eatery with a menu featuring some signature dishes along with the classic favorites. Despite being the only diners, we received good attention and were able to enjoy our meal without interruption. The food was of excellent quality, including the poppadoms and dips. We particularly enjoyed the chicken and ginger with spinach dish, as well as the basmati rice and brinjal bargi. The restaurant had nice background music, clean facilities, and even offered a complimentary drink. I highly recommend this new spot in Southborn. Be sure to check out their Wednesday Banquet for £12.95 per person for a 3-course meal. Don't miss out!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Indiano

Piatti Di Gamberi

Panini

Authentic Indian Fare

Medium 10" Pizzas

Meat Curries

Piatti Internazionali

Kashmiri Dishes

Hibachi Dinner

Contorni

Insalate

Portata Principale

Piatti Popolari

Per Vegetariani

Riso Fritto

Piatti Di Verdure

Piatti Vegetariani

Consiglio Dello Chef

Specialità Vegetariane

Sapori Diversi

Specialità Di Riso

Pollo

Specialità Grigliate Dal Tandoor

Paul Paul

My husband and I had a wonderful dining experience at this restaurant and would highly recommend it. The staff was exceptionally welcoming and friendly. We would definitely dine here again if we are in the area.

Indirizzo

Mostra Mappa

Recensioni

PooleEmma
PooleEmma

Despite booking, we were sat on a table in the hallway to the toilet. They did re-seat us when asked. They seem to prioritize the takeaway trade over the diners. Service was a bit slow. Food was really nice though.


User
User

absolutely delicious food, great service with a good sense for humor! and although they don't have it on the menu, they made me the most amazing chili nan! this restaurant cannot recommend enough! if you like good Indian food, they will definitely not regret to go here!


159TheresaP
159TheresaP

I have never experienced such slow and indifferent service at a restaurant before. My party and I waited for an hour and a half for our meals, just like all the other customers in the restaurant. It was clear that the staff was prioritizing takeout orders and deliveries over the dine-in customers. Visualizza piatti


Sara
Sara

Went here with friends, one was late arriving restaurant was patient with us until they arrived. Restaurant was very busy looks like they give vouchers out for Thursday's. Food was excellent , we had a naga curry it was very hot and tasty. All of us enjoyed what we had. Booked on tablepouncer so Bill was excellent.


Sara
Sara

I went with friends, one of whom was running late and the restaurant was very patient with us until we arrived. The restaurant was very busy and it appears to give vouchers for Thursdays. The food was excellent, we had a Naga curry that was very hot and tasty. We all enjoyed what we had. So we booked through tablepouncer and the bill was excellent.


User
User

it was the best experience ever. I've been a fan of Indian food. the restaurant is very beautiful and makes it very welcome. the staff is very friendly and profesional. the food was absolutely delicious and the portions were very generous. we couldn't eat anything, but we asked the juice to pack the left only because it was so delicious! we strongly recommend . Visualizza piatti


User
User

first class authentic Indian cuisine. fantastic, friendly staff. I can't recommend the naga huh enough, especially if they are a lover of a good vindaloo. all 3 ordered dishes were full of taste, well cooked, and not with this terrible fat and oil that some put them. the best cheese naan in the opposite. look forward to coming back soon, thanks for a great night!


Stuart
Stuart

Only my companion and I in the restaurant tonight. Joy is a new place to eat Indian cuisine and the menu has some exclusive dishes and standard classics. Since we were the only ones there, we received quite good attention, although they also left us alone to enjoy our meal uninterrupted. The food was definitely of excellent quality. Even the poppadoms and dips were above average. We enjoyed the signature spinach chicken and ginger, as well as basmati rice and bringi bargi. Good background music. Clean restaurant and bathrooms. A complimentary liquor as well. Very happy to recommend this new place in Southborn. Check out the Wednesday banquet deal for £12.95 per head for a 3-course meal. Give...


Stuart
Stuart

My partner and I were the only ones in the restaurant tonight. Joy is a new Indian cuisine eatery with a menu featuring some signature dishes along with the classic favorites. Despite being the only diners, we received good attention and were able to enjoy our meal without interruption. The food was of excellent quality, including the poppadoms and dips. We particularly enjoyed the chicken and ginger with spinach dish, as well as the basmati rice and brinjal bargi. The restaurant had nice background music, clean facilities, and even offered a complimentary drink. I highly recommend this new spot in Southborn. Be sure to check out their Wednesday Banquet for £12.95 per person for a 3-course m... Visualizza piatti

Categorie

  • Asian Vivi un viaggio culinario attraverso l'Asia con il nostro menu variegato. Dai sapori piccanti del curry tailandese all'umami saporito del sushi giapponese, offriamo una vasta gamma di piatti che celebrano la cucina asiatica autentica.
  • Balti I piatti balti sono riccamente speziati, cucinati in tradizionali woks d'acciaio. Goditi sapori audaci con carni tenere o verdure fresche, cotte lentamente alla perfezione, che offrono un'esperienza culinaria unica e aromatica. Visualizza piatti
  • Indian Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.
  • Drinks Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."