Juan Abril Cocina Espanola

impeccable service and phenomenal food! We recommend it is definitely worth it! the fresh and properly cooked fish, the phenomenal octopus and the maximum dessert

located on the promenade of altea, has a terrace that allows you to see the Mediterranean savoring the rays of the sun. wide letter and to which the successful recommendations of the maitre, quantity, quality and price are added, and very well cooked. attentive service

el sitio es un pase de primera línea de playa. aquel día tuvimos un día espectacular y pudimos disfrutar de la terraza. Pedimos la ensalada de reglas de cabra, unos boquerones y arroz con cabra. Todo era muy bueno, pero el arroz se fue un poco duro. y el precio. Puedes imaginarlo. una vez al año no duele.

Pedimos un arroz por banda y lo hicieron meloso a nuestra gota, y el calamar entrante, todo estaba muy delicioso. altamente recomendado, precio de calidad excepcional, personal en todo momento muy amable y servicial. para destacar un barman josé el gallego excepcional por su servicio al cliente, maravilloso, una joya.

la gran comida, comimos la ensalada de cabra y un arroz de caballero que era muy bueno, un poco salado para nuestra gota que solemos comer sin sal, postre una pasión por el chocolate, pero lo mejor fue el espectacular pastel de queso casero! todo con un tratamiento inmejorable del personal, y con algunas vistas al mar que nos hicieron pasar una muy buena experiencia.

Knowing that my family and I were going to go to Casa Carmela in Valencia as well still wanted to try other types of paellas. What better place than Juan April. Juan April did not disappoint, we ordered 3 different types of paella and each one was better than the other, we could not decide. The food was great, the service was excellent, we enjoyed a lovely dinner and I would recommend to everyone.

If you want some special food of very high quality go here. We stopped here after recommendation by friend. In the beginning it may seem a bit pricier than other places around but the quality is worth it. Go for tartars, especially tuna tartar, they make it in front of you, give to taste before serving. All other food was equally nice. At the end lunch cost around 23 eur each (no alcohol, just water).

¡Super recomendado! Hemos comido maravillosamente y el acuerdo ha sido inmejorable, buenas vistas y super agradable en el frente de la playa. Hemos comido ensalada de queso de cabra, chuletas, calabaza a la parrilla con verduras (single by the eggplant) y arroz de senyoret, para mi gota un poco salada pero el punto de arroz, brutal. en general, todo muy bueno, recomendado 100%. postre torrija con helado.

It is a restaurant known in altea years ago, but that is not enough, the staff lacks professionalism. In life I had never been asked by the first and not to serve them both immediately, I had to eat my dish myself so that it would not get cold and when it ended, they brought my wife's. My second was a stripe stew, rap, col and potato. any resemblance to reality would be pure coincidence, two pieces of strip swimming in a simple broth of tera brik without flavor at all, not a simple sofrito, nor a bucket of fumet to improve the taste. rappelling shone by his absence, potatoes and cabbage in soda