Juanito - Piatti

The cod and the bull's tail were spectacular. That thick layer of sugar was left to the torrija. prices a little high but all of high quality.

We ask for the tasting menu and spectacular, better try it than try to explain the dishes. and the treatment of all personnel, superior. a pleasure for drip

magnificent lunch, tasting menu in your measure. super cooked kitchen ... with cod with tomato that I remembered my grandmother. very rich desserts, a restaurant where it is cooked. Visualizza piatti

We ate with a great group of friends and the menu was great all was good, the pear paé, very special confine the oven and cod the place and the ideal restaurant and the very nice and professional waiters

visit in baeza, I was recommended this place and I recommend it without doubt. I never tasted such a tasty bull's tail, it was undone in the mouth. the other dishes were matched with the same sensations and flavors.

restaurant that has been run by the family for many years, following the traditions of the parents, the juanito and the luisa, the food as always good, the treatment and place to repeat now that arrives good time on the terrace Visualizza piatti

the service, the attention of juanlu pending of every detail. and the exquisite dishes. It was a real pleasure to meet you and meet your restaurant. thanks also to those who insisted that if I ate or ate there. I will return soon.

the place has great architectural barriers, beautiful but for disabled people or reduced mobility there are many steps, even the wc have stairs, very large architectural barriers. they will have to remedy it. the food is very good even though the dried pear salad let me down. However the rest of the dishes very rich and well treated the product. I recommend it, even if the desserts are somewhat scarce.

Juanito restaurant (baeza) house top: cooked croquette on potato revolcona. incoming: sausage and alcachofas in salsa. main: pep chicken and cod with tomato. average price: 45/50 x pers. valuation: correct, but expensive for what you propose. mainly homemade food in an elegant hotel of good view. the best chicken, stew with very tasty slow fire. The artichokes are good, but the stew sauce is a little soda. the tomato sauce of the homemade cod and very rich, but it covered the flavor of the cod. The sausage, it came to moor, I don't know if by the picual oil. He didn't get me. Visualizza piatti