Los Arcos - Piatti

Very good service, especially friendly waiter Felix helped us choose a good wine and the starter and main dish. The pork cheeks were excellent!

This restaurant offers a wide variety of typical food, both fish and meat. You can eat outside in the plaza or quietly inside and enjoy peacefully your meal.

This restaurant offers outside seating as well as indoors. We ate our lunch inside the restaurant in a cozy back dining room away from all the noise of the street. We had the menu al dia with all the courses of which all were delicious. Visualizza piatti

Luckily they treated us so badly in the tundidores that we decided to opt for the terrace of the arches in mid-December.They connected us the outside stoves and we ate reasonably well a few eggplants to the honey and cods to the bazaan with a beer of

Every dish we ordered (garlic soup, artichokes and ham, and the pork with green pepper sauce) were delicious. The server was the most professional we've had in Andalusia. The owner was friendly. It is conveniently located on the main square under some arches, NOT where trip advisor map puts it.

The atmosphere was quiet, there is an English speaking chef so ask for him if you need someone to translate the menu for you. The cost is $15 euros for the menu of the day but you get the money worth unlike some of the cheaper menus of the day from the other nearby restaurant. The staff was very friendly. Visualizza piatti

Un restaurante que por su carta podría prometer más. Platos simples de presentación y contenidos. Quizás no se corresponden con el precio, es mi impresión. Raciones de 16 o 19 euros. Carnes 20 euros hacia arriba. Las tapas que acompañan no tienen calidad, en nuestra ocasión. El servicio, normal. Aunque no te aconsejan y no ordenan los platos en función que se van consumiendo. Sensación final, sitio corriente.

For Spanish standards we thought the prices in Baeza are very high. We had a nice dinner at Los Arcos, but not a great dinner. The gazpacho was really nice, but the lamb chops had too many bones and too little meat on them. The solomillo was fine, but there were hardly any vegetables or potatoes to accompany the meat. So almost 70€ for 2 persons is too much, we think. Especially when you can have great dinners in other cities for under 40€ for 2.

Primero dudamos cenar en este restaurante,teníamos pocas expectativas pero por suerte nos quedamos,fue la elección más acertada,es más,hubiésemos regresado el día siguiente,pero los martes esta cerrado por la noche. Nos atendió Felix,con profesionalismo y simpatía. Pedimos dos menús de 15 euros cada uno,incluye primero,segundo,postre y bebida a elegir, más pan e IVA. Además convidan con un par de tapas, nos pusieron los tradicionales ochios baezanos con picadillo de chorizo,muy buenos. De primer plato elegimos berenjenas fritas a la miel y revuelto de espárragos y morcilla de caldera,de segundos, carriladas de cerdo estofadas y solomillo de cerdo con salsa de almendras,ambos platos con papas... Visualizza piatti