Kalo - Menu

3 Rue Manissier, Puteaux, France

🛍 Fusion

4.9 💬 54 Recensioni
Kalo

Indirizzo: 3 Rue Manissier, Puteaux, France

Città: Puteaux

Piatti: 14

Recensioni: 54

"Tasty food as usual, good portion, the veggie burguer was very tasty, maybe with a little bit less of mustard next time and I guess it’s a little bit pricey compared to the rest of the menu see you next time!"

User User

excellent as usual

Indirizzo

Mostra Mappa

Recensioni

User
User

excellent as usual.


User
User

Everything excellent


User
User

Good reception, good cooking.


User
User

very good midday formula, thank you


User
User

Chill and nice food, healthy and delicious!


User
User

excellent Thai salmon with avocado purée, thank you!


User
User

Tasty food as usual, good portion, the veggie burguer was very tasty, maybe with a little bit less of mustard next time and I guess it’s a little bit pricey compared to the rest of the menu see you next time!

Categorie

  • Fusion Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.

Servizi

  • Mastercard
  • Carte Visa
  • Paiement Par Carte

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."