Keiserlich-Eismanufaktur

Wittekindstraße 42, Cologne, 50937, Germany

🛍 Eis, Kebab, Eiscreme, Schokolade

3.5 💬 1 Recensioni

Telefono: +4922129932682

Indirizzo: Wittekindstraße 42, Cologne, 50937, Germany

Città: Cologne

Menu Piatti: 27

Recensioni: 1

Sito Web: https://keiserlich.com/

"General The Berrenrather street in Sülz is already an interesting street. There is a restaurant, a restaurant, a restaurant, a grocery store, a shop. We have even visited only a section of a few hundred meters up and down from the Catholic parish church of Saint Nicholas. We went by train to Arnulfstraße. In the afternoon was the right time to savour an ice cream. The Keiserlich Deutsche Eismanufaktur caught our eye. And the homepage already promises “speakable” taste: “Best ingredients from controlled agriculture, freshly selected from the region with love and care and processed. Traditional craftsmanship that enthuses the young and the young and does not include artificial additives. This creates the best ice cream for imperial pleasure. Our secret is the result of the extraordinary compositions of handed over recipes of traditional ice makers and especially fresh milk and fruit. Homemade and natural!” Ambiente However, the shop did not seem particularly welcoming to us. We went past and looked at other shops. But then curiosity prevailed. The bar is absolutely central. In the remaining store are some high tables and a few pillows on the low window benches. So you can stay, but it is not necessarily the aim of the business to pamper customers with ice cups. There are only cardboard cups or horns. So now we were at the counter and wanted to try. Service The young saleswoman therefore pointed to the table and let us choose. She was friendly and also gave information. However, we didn't want to screw up on the high chairs or sit on the window bench. We had paid immediately to the counter and then passed and went back to the street. There we tried our balls in walking and standing. The tasting food We chose two portions with three balls in a cardboard cup with the flavors: mango, strawberry, vanilla and Stracciatella. Each bullet cost 1.50 euros. A spoon was also there (maybe it cost a little extra; we should pay 10 euros. Vanilla and Stracciatella we actually found exceptionally tasty. The vanilla ice was not coloured, but almost white; it also contained many grains of vanilla. In Stracciatella a dark, strong chocolate was used. The fruity varieties were also well made, but not so intense in taste. Perhaps we are more used to additives and therefore found the natural aromas without amplifiers too “soft”. Price performance ratio In Bergisch Gladbach the balls are larger and cost “only” € 1.30; but the ingredients just justify the higher price. Conclusion 3 – if it results. The ice cream has something and there are several varieties to taste. And the chances are good: After all, the company already has five shops in the city and so the situation can actually arise outside of Sülz. Maybe the locals are even more cozy, who knows? (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 09.06.2022 – after the afternoon – 2 people My enjoyable experiences are also at [here link] Total – Service – Cleanliness – Essen – Ambiente P L V 3.5 3 4 2 3.5"

Susann Susann

General Berrenrather Straße in Sülz is already an interesting street. There is a restaurant, a restaurant, a restaurant, a grocery store, a store. We even visited only a few hundred meters from the Catholic parish church of Saint Nicholas. We drove to Arnulfstraße by train. In the afternoon was the right time to taste an ice cream. The Keiserlich Deutsche Eismanufaktur catches our eye. And the homepage already promises “speakable” taste: “Best ingredients from controlled agriculture, freshly selected and processed from the region with love and care. Traditional craftsmanship that delights both adults and children and does not contain artificial additives. This creates the best ice for imperi...

Indirizzo

Mostra Mappa

Recensioni

kgsbus
kgsbus

General The Berrenrather street in Sülz is already an interesting street. There is a restaurant, a restaurant, a restaurant, a grocery store, a shop. We have even visited only a section of a few hundred meters up and down from the Catholic parish church of Saint Nicholas. We went by train to Arnulfstraße. In the afternoon was the right time to savour an ice cream. The Keiserlich Deutsche Eismanufaktur caught our eye. And the homepage already promises “speakable” taste: “Best ingredients from controlled agriculture, freshly selected from the region with love and care and processed. Traditional craftsmanship that enthuses the young and the young and does not include artificial additives. This...

Categorie

  • Eis Deliziati con i nostri gelati cremosi, sorbetti e dolci surgelati, ciascuno realizzato con ingredienti freschi e una passione per il sapore. Perfetto per un dolce dopo pasto o un rinfrescante spuntino!
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Schokolade Delizie al cioccolato decadente realizzate con cacao ricco e di alta qualità. Concediti una gamma di proposte, dai mousse setosi ai tortini al cioccolato fondente, ognuna pensata per catturare i tuoi sensi e soddisfare la tua voglia di dolce.

Servizi

  • Lieferung

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."