Kervan Sofrasi - Menu

The portions, ohh the portions I ended up here needing something to eat, but nothing too big, I was in the mood for a snack sized meal - a starter, if

Ordered soslu patlican and chicken doner...yummy. Turkish tea was complimentary for the 1st glass. Staffs are friendly but restroom abit gloomy... overall... good place to dine wit family and loves one....cheer!

fresh. juicy. abundant. large variety. traditional. one of the best. Turkish. umm, I always get the mixed grill with ayran and top it with Turkish tee and baklava. but I highly recommend the lamm / ktikka /Steak dishes (they do not disappoint)

For me and my guest from Germany and Morocco,one of the best Turkish restaurants in London.Fresh from the charcoal grill meat and fish ,at his best!Always friendly service!Bread made on the premise!The only down note is,it is not any more a secret and so always busy!

I have been to Gokyuzu several times for both dinner and a quick lunch. During my most recent visit, I tried the mixed donor with chicken meat that was incredibly tender. I also had a side of chips, followed by a refreshing mint lemon tea to complete the meal. The tea was delicious and revitalizing.

Friendly, warm and welcoming in a modern setting. Good selection of traditional Turkish meals including lots of different meze dishes which were my personal favourite. I would highly recommend the mixed grill and the Lahmacun. Generous portion sizes and very good value for money. Definitely worth a visit.

If you're seeking authentic and generous servings of Turkish cuisine, this is the spot to visit. With the large portions offered at low prices, this may become one of my top choices in London. It's recommended to make a reservation as it tends to get crowded (and for good reason). The oversized sharing platters are a standout feature and best enjoyed on an empty stomach. The open kitchen and welcoming staff add to the overall positive experience.

I had never tried Turkish food before, but this experience was amazing. I ordered a mixed kebab plate, which was enough for two people because they provided a large plate of salad and bread before bringing out the main dish. The meat on the plate was fresh, crispy, and well-cooked. They also offered to package up any leftovers. For dessert, I tried the baklava and it was delicious. The restaurant was not too expensive, had fast service, friendly staff, and a nice atmosphere. They are open until 12 o'clock. - Zara Kayani

gokyuzu is elegant and delicious, it is not some fake fad kebap place that you can overhear in conversations. good for family meals and guest dining if your audience is into Turkish cuisine. at the end of the day, Turkish cuisine is not made of kebap offerings with garlic sauce but has many options in casseroles, salads, deserts and side dishes. more than what you can discover in hipster venues or touristic districts. lahmacun and kebaps are all worth attention, but have your eyes feasted on their serving boards to get some more adventure.