Koetsu - Menu

Excellent Japanese, the sushi are very well prepared and the rich dishes. Typical atmosphere.

Excellent sukiyaki dans un cadre sobre (mais pas proprement japonnais). Un peu cher toutefois, peut être.

We had not come for 5 years and we used to take assortment of sashimis to €26. From the dish has passed to 31 € and the fish shares have decreased by half!

The dishes are pretty good (but not the best in the neighborhood), but the restaurant quickly gets very noisy when it is filled, and the service is slow and unbeatable. Prices are a little too high compared to the overall quality of the service.

Restaurant tenu par de véritables japonais, en particulier le papy qui tenait la maison à l'accueil n'est plus là, on se rend compte que les serveurs ont changé et sont aujourd'hui chinois, et cela gâche un peu l'authenticité du lieu d'antan.Les sushis, sashimis et brochette restent plutôt correctes en goût, même si certains petits détails faisaient la différence avant. Le service s'est plutôt bien passé (pas non plus la grande foule à l'étage).

Restaurant quiet in any case on a Sunday of July , clean, soberly decorated Service discreet, friendly, and efficient. Meals:80€ to 4 two menus to 22€ two to 18€ . algae carrots ? which reminded me of the flavors of my stay in Japan good miso Katsudon soup or dish raw beef rice or skewers tasty rice and quite generous part of watermelon with rose water I recommend, even if you will surely find cheaper in restaurants around atmosphere shot with people on each other, and queue out... I like it too, but not with family then

Good restaurant only for the sukiyaki, which we loved very much. However, the portion is small enough for 2, and the end of the dish is difficult to catch (microbes that break, so not very practical without spoon). We also took grilled chicken without interest. It has the same taste as skewers in a Japanese restaurant lambda and not authentic, not to mention the ridiculous portion. Very long service because he is insured especially by a very old and misunderstanding gentleman. The value/price ratio is therefore not attractive (for a little more than 40€/person still hungry). I would only go back to the sukiyaki.

Bon il se trouve qu'on était dans le quartier, à l'heure de pointe, il y avait la queue devant les restaurants qui nous plaisaient... donc on s'est rabattus sur celui là. Accueil et service impersonnels, mais efficaces. La carte ne propose que des menus, dommage. Petite entree d'algues noires et carottes, assez originale. Miso soupe décevante, sans goût. Les sushis sont tout fins (agréables à manger car une bouchée suffit), les sashimis corrects, les makis aussi... mais on ne décolle pas de plaisir, c'est assez quelconque dans l'ensemble. Glace au thé vert très douce un poil trop sucrée (évidemment industrielle), mangue sympa. Le cadre est dépouillé, sans intérêt. On trouvera mieux la procha...

I think the servers need a lesson about temperature. The beer they served was room temperature and they offered us ice cubes when we mentioned it. They also offered another bottle but they were also not cold so we declined. The shabu shabu was given to us with a kelp in it that was not yet boiled to create a broth. While the water was still not boiling (just warm) the server threw in our beef and various veggies. Also dropped a bokchoi on the table and decided it was ok to pick it up and throw it into our soup anyway. I found the experience comedic, maybe because I make shabu shabu at home and hope that my guests don't feel like I did at this restaurant. The flavours of the dipping sauces ar...