KOOGI Korean BBQ - Menu

grilling on the table can only be recommended. the food can also be ordered fixed and ready, but you should not miss the gaudi.

eating was really the hammer. the steak would have to fry again, but after that it was perfect. my little girl was the best I've eaten for years.

we were there for dinner and were very disappointed. we had some Korean grill before and it was so good. this was just cruel with so much fat and annoying. it was almost impossible to eat. most of the time we stopped and had to pay the normal price! 1 times and last time.

had too little time to eat in the restaurant, so this time To-Go.The service here was fast and friendly. selection was not sooo big, but you could combine for bibim or rice with a few meat dishes and sauces. on request also with salad.War ok.The local advertises to cook without glutamat and without preservatives.The sauces have not worked so much.

went to the Korean bbq of koogi yesterday and ordered chicken and bark meat for the bbq with something supplement. if I compare it with real Korean bbq, I can say that I am not really impressed. it was a good restaurant and ate to fill our bellies. the customer service can say that it was below average, so we didn't leave a drink because the staff barely smiled. overall it was an OK experience

at the beginning the host staff was very rude. He didn't lead us to our sitting and didn't tell us where to sit. after we had taken place (4 of us), a waitress brought us a menu and when I asked for more, she said a few words and went away. unnecessary to mention that eating was overpriced and tasteless. overall the service was terrible and the eating was terrible. I would not recommend this hotel.

a korean bbq stands and falls, as well as any other food, with the ingredients and their quality.And here is still neat air up. the service was somewhat unhelpful, possibly also due to the language barrier. the glasses were long empty, and without speaking of the service they would also have remained.The scissors on the table, which is intended to cut the dits, had apparently not been flushed or exchanged after the last guests.Potential is there, the restaurant is nicely furnished, and the thing in itself could also work.

we wanted to redeem on a holiday to koogi and the barometer, as there are good signs for Saturday and Sunday as well as during the week, we thought it would go. but in front of the place we were told that there were no good tickets. that could be quiet somewhere. well, after all, the normal deal was 2 for 1. the bibimbab was quite delicious and for vegetarian supplements were also good, only the fruits were somewhat interesting. the sashimi häppchen auf reis were unfortunately less good. the salmon still partially frozen and quite thick and the plumene very sweet.

we tried koogi in mtz today. the equipment clean and expedient, the service staff normal friendly and the dishes are served quickly. I had an salate with thun-fish slices. Unfortunately, apart from a ei, a few pineapples, green salat leaves and a bit thunfish, which was not optimally fried, was no longer much on the teller on it. for 22,- euro in places price performance absolutely too expensive, especially since I got digestive problems in the connection. my daughter has tasted her vegetarian court quite well, from that the overall appreciation satisfactory. speciality of the house is her bbq, maybe I would have been better driven with it, but you can't say cheap food either.