La Bastide Saint Antoine - Jacques Chibois

Moment culinaire très agréable dans un très bel endroit. Personnel fort sympathique et souriant. Service cadencé sans attente.

Un lieu d exception, un service à l unisson efficace, prévenant et discretSommelier de bon conseilNourriture excellente.Une erreur de cuisson qui a été immédiatement modifiée et compensée par l'excellent chariot de fromage

Un déjeuner raté : boissons pas fraiches, un tiers des plats manquants dans le menu, service des boissons fatiguant car sans arrêt sur notre dos, desserts oubliés (arrivés à 12h45, nous n'avons eu notre dessert qu'à 15h20 après 45mn d'attente...) ... bref très décevant ! Mais Mr Chibois n'était pas là... Visualizza piatti

Nous sommes allés dîner à l'occasion d'un anniversaire, et nous n'avons pas été déçu. Promesse tenue tant au niveau gustatif que visuel .... personnel à la hauteur et service soigné ! Dommage que Monsieur Chinois ne vienne pas saluer ses clients à la fin du service. Je pense qu'il fait y aller au moins une fois !

our 3rd visit to this beautiful restaurant which holds fond memories from almost 10 years ago when we ate an amazing meal here. the 2nd time was disappointing and the bland food was over salty. this our 3rd visit with 5 friends confirmed that this is no longer the address it once was. Food was very average, nicely presented but bland. All 7 of us agreed that we had eaten much better elsewhere. such a shame as the place is really lovely and the staff were fantastic.

Il luogo e' sempre meraviglioso, la terrazza raccolta con atmosfera quasi magica, ma per una stella Michelin mi aspettavo più attenzione.Servizio: Abbiamo dovuto chiedere due volte i tovaglioli e li hanno portati dopo aver servito il secondo. Cena. Antipasto "Fleurs de courgettes farcies de son risotto safrane' ecume de courgettes beurre, caviar Kristal grosse grain et poudre de sumac torrefie ". Troppi sapori, il risotto scotto e il caviale non si sposava con gli altri ingredienti; sembrava aggiunto solo per dare del lusso ad un piatto provenzale semplice. Visualizza piatti

La Bastide Saint Antoine was always one of our favourite restaurants - food is still excellent but something has happened to the service. No longer is the service slick and precise, for 2 stars you expect excellence and what we got was just good. Starters mixed up, sparkling water poured in glasses that had still water (on 3 separate occasions) and plates brought for the petit fours after we had eaten them. Glasses left on the table from the appetisers, being asked which main course we were having when the cutlery was being replenished. None of them major errors but just something we have never experienced here before.Hope things improve for our return visit in September - always give a seco...

Depuis longtemps nous en avions envie d´y aller et cet été C´EST FAIT. Cadre ? Superbe, personnel ? que de la gentillesse et classe? repas? première qualité, copieux, présentation dans les assiettes ( extraoirdinaires¡) et magnifique élaboration de la part de M. Chibois et son équipe. Cave? Excellente carte et un bon choix au verre avec un sommelier digne de ce restaurant, paysage? Y aller et vous le verrez ¡ Dificile comprendre comment ce restaurant a perdu une étoile ( il en avait deux et à présent n´a qu´une) parce qu´il y a d´autres restaurants ( bons aussi) avec deux étoiles mais La Bastide de Saint Antoine, reste le meilleur et nous voilons croire que bientôt récuperera son étoile perd...

This was the best meal I have had anywhere in the past two years. Dinner, the creation of master chef Jacques Chibois, was quite superb, a wonderful combination of textures and flavours, beautifully presented and with immaculate service, save a struggle for water to be served. We avoided the tasting menus and chose a three-course a-la-carte. The starter was Fraicheur de Thon, elegant cubes of tuna toped with caviar and accompanied by a small vegetable minestrone. For the main course, my guest chose fish, St Pierre. I chose Dos de Veau. Both were exquisite. Wine can be ordered by the glass and we had excellent advice from the sommelier: St Aubin with the fish and Gevrey Chambertin with the ve... Visualizza piatti