La Belle Epoque - Menu

Le Steakhouse De Colette

➤ Park Du Couvent Avenue Steve Biko The Village, 38090 Villefontaine France

Pizza • Cafés • Européen • Steakhouse

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"The arrival time is very important to avoid long queues. Compared to other shops, Colette's steakhouse is ideal for relaxing and having a real meal. This is the third time we have come. The restaurant is equipped with a high chair, which is very well thought out for the family. In the toilets, there is a little corner for changing diapers too. We really appreciated it. Concerning the dishes, personally I find that the steak is a little overcooked, if you want medium-rare, you have to be specific."

Vegas Kitchen

➤ Avenue Steve Biko, 38090, Villefontaine, France

Cafés • Steak • Nourriture • Point D'intérêt

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"correct establishment. burgers are rather well prepared and accompanied by a generous portion of fries, but a shame, they are not fresh. Young and friendly service. The tables (bank for ours) are small, so it's better to be well organized by eating!The music is a little too strong for my taste. We were still very cold because we were placed in the central driveway, exposed to air current at each entrance and exit. A little expensive, however, for the quality of the dishes, offset by the quantity.But these are the "The Village" prices..."

Rendez-vous Bocuse Original Comptoir

➤ Avenue Steve Biko, Villefontaine I-38090, France

Cafés • Européen • Français • Boissons

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"Saturday, April 23. school holidays, a lot of people. wait 10 good minutes then installed inside, quite calm despite precipitation. orders taken in the afternoon, drinks served in 3 minutes and dishes in 5-6 minutes. For perfect dishes, cook and season for a bb burger and a beef tataki. There is no salt on the table and it is normal: you feel that everything is controlled on the fingertips in the kitchen. special mention to servers that easily navigate between tables and different types of customers. Thanks to charlene and the protein shaker server (Sorry to forget the name), it is nice to be received and served with an irreproachable know-how and know-how."