La Boucherie - Piatti

44 Cr Gay Lussac, 87000 Limoges, Haute-Vienne, France

🛍 Grills, Desserts, Français, Brasserie

3.6 💬 3084 Recensioni
La Boucherie

Telefono: +33555367651

Indirizzo: 44 Cr Gay Lussac, 87000 Limoges, Haute-Vienne, France

Città: Limoges

Menu Piatti: 9

Recensioni: 3084

Sito Web: https://www.la-boucherie.fr/Restaurant/la-boucherie-limoges-gare-87/

"Super restaurant with a lot of choice for everyone! The place is nice and the decor is cool and sober. Very warm welcome with a smile every time, waitress are very friendly, listening and are good advice! The service is rather fast I have never had to wait a long time between the entrance, the dish and the dessert... some comments may forget that it is a restaurant and not a fast-food so it is necessarily a little longer. Entries, dishes and desserts, servings are generous and taste is at the rendezvous! The wine cellar is rather interesting and varied as well. Salads, simple meats or cooked dishes, several accompaniments and sauces possible... Prices are really interesting for meat quality in particular! Beyond quality meats, much more for desserts such as salty butter caramel ice and especially the hazelnut cream pie that is light and delicious! I had the opportunity to go there several times during my stay in Limoges and I can only advise you!"

Patricia Patricia

Very good reception. varied map at affordable prices. Nice frame and nice servers. Thank you.

Indirizzo

Mostra Mappa

Recensioni

Bernadette
Bernadette

Bravo, big restaurant, top sercif, wine cellar. Bravo an entrance to the top, even meat cooking was nickel and dessert too good.


Aurélie
Aurélie

hours to be examined, 10 minutes to wait outside after opening hours. non-professional attitude. We'd rather go. Thanks for nothing.


Aurélie
Aurélie

First experience in this restaurant, great impression! We went there with the children, a special attention for them, a color table, pencils, a little gift... Thanks for this welcome, we had a good time. : Visualizza piatti


Camille
Camille

Warm welcome with a smile. Thanks to Alexis for the advice of choice. The supreme was very tender and tasteful. As for the new dessert the fruit tutti it is simple but pleasant to taste buds (fruits in full freshness) We spent a friendly moment without being slapped. Thanks to this new team


Patricia
Patricia

a lot of upheavals a manager too present who does not let his staff express. half cold dishes. coffee served before dessert by the manager! which rejects the fault on the .celle-ci servers does not allow us to take the aero. Secondary prices a little too expensive in downtown. young staff full of useful attention despite the manager who puts a bad pressure on his staff.


Маргарита
Маргарита

Service pas à la hauteur. Arrivé à 19h05 avec très peu de clients, j'ai du attendre qu'on prenne ma commande. Le service lui par contre a été très rapide. Le plat en lui même était bon, mais la présentation très basique. Et puis une fois le plat terminé j'ai attendu avec espoir l'arrivée du serveur pour un dessert... Plus de 30 min sans le voir ça a été trop je suis parti payer. Visualizza piatti


David
David

I absolutely do not recommend! The dishes are not unbelievable, but good view that the price is not very high I did not expect great gastronomy, so at this level we will say that it passes, but we have clearly waited 35 minutes between the entrance and the dish, and more than an hour between the dish and the dessert. More than many customers who arrived before we were served before, and we were obliged to ask to be served because otherwise I think we would still be there... Also we asked 3 times to have a carafe of water, and at the end of the meal still nothing, I don’t know if they’re going to look for it at the source, but there it starts to be really long. Anyway, I don't recommend it, e...


Emmanuelle
Emmanuelle

Nice surprise yesterday by discovering this restaurant. Warm, friendly and with a smile. Without reservation, we are placed on the terrace, very pleasant and quiet... We exchange and play with the staff. Our order is taken, the gentleman (I don't know your name, I call you chief is sorry and excuse for the absence of the chosen meat. We're taking something else. To our surprise, the chef returns and offers each one a glass of wine for inconvenience. There was no obligation, bravo for your sense of trade. The chef notes that I don't eat much, so he proposes to iron my meat on the grill (servi perfectly cooked as I ordered, he comes back, extra vegetables. Finally, for dessert, a candle for my...


Lorraine
Lorraine

Super restaurant with a lot of choice for everyone! The place is nice and the decor is cool and sober. Very warm welcome with a smile every time, waitress are very friendly, listening and are good advice! The service is rather fast I have never had to wait a long time between the entrance, the dish and the dessert... some comments may forget that it is a restaurant and not a fast-food so it is necessarily a little longer. Entries, dishes and desserts, servings are generous and taste is at the rendezvous! The wine cellar is rather interesting and varied as well. Salads, simple meats or cooked dishes, several accompaniments and sauces possible... Prices are really interesting for meat quality... Visualizza piatti

Categorie

  • Grills Assapora i sapori affumicati delle nostre specialità alla griglia, con succose bistecche, tenero pollo e deliziosi frutti di mare, tutti sapientemente conditi e cotti alla perfezione su una fiamma aperta, offrendo una sensazione di gusto che amerai.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Brasserie Una selezione curata di birre artigianali prodotte in casa con sapori e aromi distinti. Vivi l'arte della produzione della birra con la nostra gamma di ale, lager e specialità stagionali, ciascuna creata alla perfezione.

Servizi

  • Groupes
  • Terrasse
  • Piatti
  • Livraison
  • Menu

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"Booked the day before, we arrive a little late, no worries for the welcome which was charming: First glances, the dining room is cozy, the armchairs cute, the restaurant decor is trendy. Low volume music giving the nice soundscape. The starters were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no errors in cooking or seasoning, the sauces highlighting the meat well, and the effort of presentation always welcome. The wine advice was perfect, my glass of Corsican wine was even surprising and went wonderfully with my beef. We were able to taste only one dessert, because we had eaten well before, the chocolate cake was very good as well as the accompanying vanilla ice cream. The coffee even if it's a detail was served in pretty cups, ending the meal on a warm note : We can only recommend this restaurant, both for the cozy atmosphere and the delicious food : (Original Reserved, the day before, we arrive a little late, no worries for the welcome that was charming : First look, the room is cozy, the cute chairs, the decor of the restaurant is trendy. Low volume music giving the sound atmosphere nice. The entries were as tasty as they were well presented, even a little surprise in the association of tastes. The dishes, more traditional, were very well made, no cooking error, no seasoning, the sauces well worth the meat, and the always welcome presentation effort. The advice on wine was perfect, my glass of Corsican wine was even surprising and marvelled with my beef. We were able to taste a single dessert, because well eaten before, the chocolate marrow was very good as well as the vanilla ice accompanying it. The coffee even if it is a detail was served in pretty cups, ending the meal on a warm note: We can only advise this restaurant, both on the cozy atmosphere and on the delicious pity:"

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Piatti • Steak • Glace • Bière • Viande


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."

L'Irlandais

L'Irlandais

2 rue Haute Cite, 87000 Limoges, France

Piatti • Bars • Pubs • Français • Européen


"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"