La Croissanterie Le Goût Du Naturel

Lucky You

➤ 5 R DU DR PIERRE GAZAGNAIRE, 06400, Cannes, France

Piatti • Grill • Viande • Bons De Restaurant • Consommation Sur Place

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"But what an extraordinary memory! A banal night where my cousin and I want to go out for a drink. a beautiful ambush, the desire for a good meat, it reserves a table at your home 9:30! First time for everyone, through our cousin who told him about it. We succumbed to the coast of Boeuf sashi saikô finlande, grade persillage 9/12, there was 1,5kg! with its salt flower that goes well. a ultimate delight!!! small truffle purée, some wonderfully good vegetables. the choice of wine by one of your server was excellent! and thank you for making us change our first choice in wine. bravo, really if you want to eat absolutely succulent meat, squeeze at home! the meat make in the mouth like a piece of butter."

Chez Les Jumelles

➤ 137 Boulevard De La Republique, Cannes 06400, France

Piatti • Poulet • Africain • Boissons

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"Very good discovery of Ivorian cuisine (we didn't know). The card is limited (it is also the guarantee of fresh preparation) but quite varied for all tastes. The hibiscus ginger cocktail is a must. The 2 sisters are very welcoming, one in service to the other in the kitchen. A little far from the city centre and a street that passes, but it is worth visiting if you are looking for an original, tasteful and reasonable meal. Thank you both. (The small family of tourists has just arrived in Cannes)"

Côté Place

➤ 21 Place de la Fontaine, 06210 Mandelieu-la-Napoule, France

Piatti • Cafés • Français • Européen • Végétarien

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"Anche su parere di Jacqueline, i Watten sono rimasti superbamente soddisfatti! Una sera di Agosto, una prenotazione, accoglienza "à coté" con il sorriso aperto, tutti i tavoli sono impegnati senza disturbo, saluto ad amici, e seduta tra noi 5. Scelta ben selezionata nei menu di base e della carta. Vini di buona selezione, ricerca sui menu. 4 sulle selezioni regionali creative, pesci, verdure e la mia sulla ricerca di sapori del Pacifico.A boire, grande e fresco a giusta temperatura Rosé Cote Province Coste, pallido e soave. Dominanti per scelta Croustillant de St Marcelin su salade croquant de legumes au pistou, Beignets des fleurs de courgettes, Petits farcis niçois avec mesclun, Filet de daurade, sauce vierge Pour moi-mème: Dariole de homarde et fondue de poireaux sur guacamole, Filet de loup sur wok de legumes et chutney de poivron rouge et grann-smith! Un dessert maison ha chiuso con piacere, compreso il favoloso per noi Panna Cotta à la Vanille avec coulis au fruits rouges du chef! Onore allo chef e al servizio cortesissimo delle giovani al servizio delle portate, acque e vino, desserts! Graziosamente... perfetto!Ambiente all'esterno, immerso nel borgo originate de La Napoule, abitato con grazia e a diretto rapporto di tradizione della storica Baia de La Napoule ormai nota come Baie de Cannes!"

Le Forville

➤ 17 place Forville Market, 06400 Cannes, France

Piatti • Café • Italien • Français • Pizzeria

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"a superb discovery in the cane alleys. away from the crowd except the day of the market. a welcoming establishment. the manager is very friendly and listened to his clients. we hesitated between the 3 types of dishes offered being: pizzas, hamburgers and market bowls resembling poke bowl in improved version. So we chose to take a dish of each kind! a vegetarian pizza with delicious, colorful and homemade season vegetables. a perfectly cooked bacon hamburger with excellent fries and it is a Belgian who tells you this! . the market bowl was very qualitative with top-choice products and seasoned in the right way. A big blow for the coconut rice that made me travel away from the france. Nothing to say about this establishment. low prices and quality dishes in addition to being well presented. Thank you to the manager for his friendliness."

Café Brun

➤ Rue Rouguiere 11, 06400 France, Cannes

Piatti • Café • Sain • Français • Espagnol

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"Phenomenal!! My wife and I shared the Thai Chicken Salad, house specialty (beef with foie gras and potatoes), truffle gnocchi, and tiramisu. The salad had a nice array of ingredients and was the perfect appetizer, while the two main dishes complemented each other superbly. The beef was perfectly cooked, tender, juicy, with a lovely sauce and perfectly crisped potatoes, but the star was the GNOCCHI!! The truffle sauce was heavenly, and was perfect for dipping the potatoes. I was thankful for the house bread because it let me scoop up the sauce to the last drop. The tiramisu was satisfying, with nice layers to cap off one of the best meals of my life."