La Java Bleue - Menu

Maison Gourmande Gonzague

➤ 24 Rue Des Martyrs De Vingre, 42000, Saint-Etienne France, Saint-Étienne

Vin • Bière • Cafés • Européen

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"A wonderful address! Not knowing Saint-Etienne we searched where to eat on Google and the reviews were good... the map looked nice... we passed the restaurant door and what a nice surprise. It's a very nice place and it's really delicious! The products are fresh, the perfect chords. We haven't tasted desserts on the other hand but given the quality of the salt I imagine it must be nice! My Forezienne salad was top, I tasted the burger Gonzague too good! The fries are fresh and well grilled: The service is very fast and the server is in good advice: Maybe we have to come too late. We had room coming early... after that must be more complicated."

Bistrot De Paris

➤ 7 Place Jean Jaurès, 42000 Saint-Étienne, France, French Republic

Pizza • Steak • Européen • Français

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"I emphasize the great professionalism and hospitality of this quality restaurant that is listening to its customers and who can adapt to their demand. The dishes are prepared with finesse and are excellent, I highly recommend! Thank you very much."

La table du 10

➤ 10 rue des Fosses, 42000, Saint-Etienne, France, Saint-Étienne

Café • Salade • Poisson • Fromage

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"I've been a professional chef from a young age. I made restaurants. Trust me just three weeks ago, I wasn't contaminating this place. when I went to eat and make a good deal with the manager. It's amazing I had the chance to visit the kitchen. and see that the burgers breads are made home with overcrowded butter. the meat chopped fresh every day in the drop account at the crisis level. omelettes to compose yourself. worthy of an omelette of a starred chef, fish meats, elbow oil. compose your pates with fresh vegetables. no cans except the concentrated Essentials of Fresh Egg Tomato... Daytime Fresh Fish No Frozen Apart from the Ice. The deserts are home, and I forget... very important. the homemade fries cut out of hand. ..the homemade sauces be it Mayonese has the sauce of the day. brief. I'd keep pages when the management's sympathy. cleanliness of sympathy. Even if there is a bit of waiting it really is worth the rainy blow than looking for an industrial burger. A new restaurant. has the irreproachable hygian. a welded team and listened to the client. cook always listens .. he will also make you your weddings. It's all negotiated. a simple kitchen has a more noble kitchen...I forget the couscos make home. the semoule cooked three times has steam. with quality meat. And we're cheating on him. I'm really meeting you with this restaurant. which deserves its place in the large tables worthy of this name on our beautiful St. The beautiful days are coming and there's a ****."

Pizzeria Miss Italia

➤ 139 Rue Des Allies, 42000, Saint-Étienne, France

Pizza • Italien • Desserts • Pizza - Pizzéria

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"We ate this noon with our two young children on the recommendation of a girlfriend. Pizzas were good but no more. I certainly didn't choose the one that best matched my tastes because a lot of meat and no cheese (cittadella). Ice cuts were copied. Our two-and-a-half-year-old girl has been enjoying herself. The staff wins to be a little more known I think because I found it warmer with customers that they knew rather than with us. Prices are correct."

Kyoto

➤ 8 rue des Martyrs de Vingre, 42000, Saint-Etienne, France, Saint-Étienne

Thé • Sushis • Japonais • Desserts

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"I heard a lot of good from this restaurant, and that's why I wanted to come and taste with friends. In the entrance, the Japanese salad was good (but basic). The sushi and makis were good. The miso soup was good too, but a little fade. The dessert, a single small ice ball was included in the menu, which is, given the price, a little abused. In addition, the waiting was extremely long. We waited 30 minutes before we got our entrance salad. Then almost 1 hour between salad and sushi. We ate properly, it was good, but we weren't satisfied, and SURTOUT is too CHER for what it is. The value/price/price ratio and service is really not good. We're not coming back."