La Locanda Di Aida - Menu

I booked for January 1st, but we found it CLOSED! I tried calling but there was no voicemail. Shameful! Service: 1

Buon cibo di ottima qualità, bel posto, ma troppo lungo un'attesa per tre antipasti Servizio: cena in tipo Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 3 Servizio: 1 Ambiente: 3

Esperienza magnifica, proprietari estremamente disponibili e cibo delizioso. Un buon prezzo. Se si passa da San Benedetto, è un must. Servizio altamente raccomandato: cena in tipo Pasto: Cena Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 5

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Porcini Freschi Su Formaggio Fuso E Pere, Primo Sale Con Porcini Melagrana E Pistacchio, Uova Strapazzate Con Scorzone, Olive Ascolane Al Tartufo

Delicious food, delicious appetizers and special first courses not to mention the delicious tiramisu made on the spot. Aida welcomed us with great warmth into her restaurant and satisfied our desire to eat truffles and porcini mushrooms. Thank you Paola Poloni Luzi Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Bad experience, unfortunately for New Year's Eve dinner. Indefinite food, endless waiting, we didn't have seats for everyone (30 people booked for a month and paid in advance), owners never introduced themselves (we had to go into the kitchen to talk to someone other than an 18 year old waitress), poor wine , excessive price. To forget Food: 1 Service: 3 Atmosphere: 3

Very nice owners!!! For those who love mushrooms, truffles and local cuisine, it is the ideal place!!!! The dishes are delicious to say the least and in my opinion the dishes are cooked and paired to perfection. In short, everything was delicious and of the highest quality!!!! Of course the wine list is no exception!!!! All the passion for good food and good wine that emerges from a chat with the owners before dinner can be found exactly in their dishes!!! Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Porcini Freschi Su Formaggio Fuso E Pere, Primo Sale Con Porcini Melagrana E Pistacchio

I was right not to trust the overly negative reviews that had made me suspicious. Seeing the place I wanted to try it...and I did very well. Eaten everything based on truffles and porcini mushrooms: refined dishes (never excessive) and with quality products. The owner Aida, half English, friendly and courteous, knowledgeable despite having a background in another sector (high profile) proved to be a true hostess and this says a lot about the environment. So yes, look at the reviews, but then take a look firsthand!!! The Latins would have said: HIC MANEBIMUS OPTIME!!! Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Primo Sale Con Porcini Melagrana E Pistacchio, Uova Stra...

Excellent dishes, excellent raw materials. The cheeses are delicious as are the mushrooms and truffles. The fried olives perhaps leave a little to be desired, they seem industrial. Small but nice place with attention to every detail. Maybe I would have avoided the maritime-themed stain covers since we eat mushrooms and truffles. Good service, perhaps you can see a bit of inexperience on the part of the girls. A big flaw: the waiting times are biblical. We went in at 9pm and left after midnight. Good quality/price ratio Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Antipasto Di Porcini Freschi Su Formaggio Fuso E Pere, Primo S...