La Marina - Piatti

L'escorneil

➤ 6 Rue De Charmois, 90400, Meroux-Moval, France

Piatti • Poulet • Salades • Européen • Français

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"Un accueil très chaleureux, une salle de restaurant magnifique décorée avec goût. Un serveur souriant, professionnel et de bonne compagnie qui a fait un service irréprochable tout en étant à l'écoute (merci). Des plats aussi beaux que bons, nous nous sommes vraiment régalés merci beaucoup à toute l'équipe de L'escorneil"

La Marina Et Pizzéria

➤ 5 Av. Wilson, 90000 Belfort, Territoire De Belfort, France

Piatti • Pizza • Italien • Français • Pizzeria

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"Un accueil très chaleureux. Si vous choisissez un tataki de bœuf , vos papilles seront satisfaites par un bœuf très tendre et un assaisonnement juste magnifique ! En revanche, l’escalope de veau sauce champignons est moins gustative. La cuisson du veau n’est pas adaptée (la viande est dure) la sauce champignons manque d’assaisonnement. Mais cela n’empêche pas de passer un super moment entre amis. J’allais oublier leur Irish coffee est très bien réalisé et très gourmand"

Les Capucins

➤ 20 fg de Montbéliard, 90000 Belfort, France

Piatti • Cafés • Hôtels • Français • Européen

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"The restaurant is certainly one of the best in Belfort. The dishes are refined, very well presented, while being copied, just what it takes. The staff is in little care, even though some of the guests of our table have been a little noisy... I really can only advise him."

Taj Mahal

➤ 29 rue Adolphe Thiers, 90000 Belfort, France

Piatti • Halal • Indien • Végétarien • Pakistanais

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"... not just... On our way we found this Indian restaurant, cried and asked about the dog and the cook told us it's okay. When we arrived, the waiter was really not thrilled about the dog, but the boss offered us a table at the side. Menue came fast, also drinks, but had to wait some time to order the food. We ordered some bread, it came together with some dives. We also ordered fried onions, they came later, but no one told us that the dips were for the onions, so we ate them with garlic bread. Bread and dips are very tasty, onions okay. We also asked for new dips, was not a problem, but needed his time. Then came the second dish, two kinds of rice and a Dal. We don't know Indian food, but there was no explanation and we didn't know one of the rice dishes was the second main course. In the end we had left the “normal” rice we thought for the second dish. But we like rice, so we asked for more dips for rice... never arrived. So we wanted to pay. Just the question of whether we're done, we said yes. Forget the dessert, but not a comment. We remembered that there was a dessert with the menu and then asked, we told them we had forgotten. Again, the not really friendly waiter told us that there are ice cream or dairy, but we said the boss told us something else. But okay, we'll take the ice. Finally, one of the menue desserts came, there were two to choose. But no question we prefer, not the ice, we chose. Everywhere it was vegetarian, the boss was pretty friendly, the dog could go with us. Menu was average, waiters really unfriendly, no explanations at all."

Chateau de Chine

➤ 15 rue Aristide Briand, 90000 Belfort, France

Piatti • Chinois • Asiatique • Vietnamien • Fruit De Mer

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"Our visit to the Chinese restaurant in question was an experience par excellence, which I recapitulate with the greatest pleasure. With two families and two small children at our side, the challenge of finding a suitable restaurant could hardly have been greater. But what we experienced there exceeded all expectations. From the very beginning, the outstanding service made us feel like we were in another world. The service man, whose friendliness and professionalism knew no bounds, played a key role in this extraordinary experience. Despite the language barrier, he managed to build a bridge that transcended cultures and languages. He read our every wish, offered individual recommendations that satisfied our palate, and showed a patience and care towards the small children that is second to none. Not only was the service from another world, the culinary creations were also a feast for the senses. Each dish was a masterful work of art that celebrated the rich diversity and sophistication of Chinese cuisine. The atmosphere in the restaurant itself also made us feel completely welcome and comfortable. At a time when eating together often becomes a minor thing, this visit reminded us how enriching and unifying a meal can be. This restaurant is not just a place to eat; it is a setting for unforgettable memories and a culture of hospitality that is second to none. For us it was more than a meal, it was an experience that we would not want to miss and that we would recommend to anyone looking for genuine hospitality and exquisite cuisine."