La Parada - Piatti

Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

🛍 Café, Terraza, Desayuno, Mediterráneo

3.1 💬 31 Recensioni
La Parada

Telefono: +33186995715

Indirizzo: Calle Labradores – Local 2 Parque Emp. Prado Del Espino, 39809, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 26

Recensioni: 31

"Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo."

User User

We booked at 14:30h, we arrived at 14:20h and realized quickly, but we did not eat until 15:15h. If you have a certain time to eat, it doesn't give time.

Indirizzo

Mostra Mappa

Recensioni

User
User

Reservamos a las 14:30h, llegamos a las 14:20h y tomaron nota rápida pero no comemos hasta las 15:15h... Si tienes un tiempo determinado para comer, no da tiempo.


Raúl
Raúl

Reservamos a las 14:30h, llegamos a las 14:20h nos tomaron nota rápido pero no empezamos a comer hasta las 15:15h... Si se tiene un tiempo definido para comer, no da tiempo.

Categorie

  • Café Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Terraza Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle. Visualizza piatti
  • Desayuno Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Terraza
  • Desayuno
  • Piatti
  • Cafetería
  • Menu
  • Tarjeta Visa

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."