La Pataterie Montceau-les-mines

Nota Bene

➤ 70, Quai Jules Chagot, 71300, Montceau-les-Mines, France

Café • Pizza • Cafés • Européen

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"Restaurant part: large and varied dishes, lacks a menu of the day, to change the map. Hotel part: clean and spacious rooms. Just foresee paternals to hang long coats or clothes carriers, and small offices in some rooms, too just to lay computer and work documents. Otherwise everything is good."

Le France Jerome Brochot

➤ 7 Place Beaubernard, 71300, Montceau-les-Mines, France

Cafés • Poisson • Fromage • Européen

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"menu on the theme: "discovery" menu, it's great! You don't know what you're going to eat! on couples are particularly difficult to satisfy, and yet we start the blind on this menu, after we have been asked what we do not like and our allergies. and there, very successful: all dishes are treated, perfect cooking, extreme food and optimised seasonings. Our painful tastes have been very difficult, have left nothing, and ask again! efficient and encrypted service, of extreme prevenance. the chief moves to greet us, and the whole room illuminates. rather young customers, very nice and relaxed atmosphere, do not delight old grumpy people who probably did not understand the interest of this beautiful place. pack up your fair and if as you say, you are a regular star tables, go to see if the hay is greener. Thanks to you jerome for this beautiful evening, you represent our beautiful region so well, we will return very welltot"

La Brasserie Montceau Les Mines

➤ 18 Quai Jules Chagot, 71300 Montceau-les-Mines France

Café • Cafés • Pizza • Européen

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"I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the way, is neither Italian, nor bologna but Franco-Belgian, mixing with little or no misfortunes of minced meat, herbs and condiments, sugar and oil, etc., etc., a misfortune never arrived alone). Here it was made simpler: bad spaghetti too cooked and a sauce made of a kind of passata and beef beef well fat to be honest; No onions, no mushrooms, no wine, no garlic, no onion, no ... sus au gaspi ! An alms of parmesan (reduced in powder) and no spicy oil that would have helped to raise all this and act as a sealer. I hope that other dishes are, for the good gastronomic and gastroenterological health of customers, different. Small flat at this moment of sadness: quite correct dessert and attentive staff."

Nota Bene Hotel Restaurant

➤ 70 quai Jules Chagot | Nota Bene Hotel, 71300 Montceau les Mines, France, Montceau-les-Mines

Cafés • Hôtels • Italien • Fromage

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"I stayed at the hotel in the old block, separated from the main building. It's in desperate need of TLC, to say the least, appearing to date back to a prior century.The gym could have been a nice touch but was equally dated with what looks like second hand equipment shipped in from the UK, a large portion of which was not fully operational or the type of equipment purchased for a home gym. That being said the build in squash court was a quirky and rather surprising positive, not found by me so far in any other small hotel in my years of travel.The main building had clearly seen some of the very necessary upgrades including the hotel restaurant which was generally rather good. The breakfast was much better fare than I might have expected from small town France with fresh pressed orange, bacon and eggs etc.Not much of the International language in evidence, but then it is france afterall.Would have scored a much more favourable recommendation if it wasnt for the old accomodation block. If I went back, it would only be under the condition that a refurbished room in the main block was available."