Kerpen Kerpen

Kerpen, Germania, vicino a Colonia, è conosciuta per il suo mix di storia e modernità. I cibi tipici includono specialità della Renania come Sauerbraten e Himmel un Ääd, un piatto di patate e mele.

Jägerhof

Jägerhof

Friedensring 25, 50171, Kerpen, Germany

Sushi • Asiatisch • Europäisch • Vegetarier


"the hotel jägerhof is a family-run restaurant, which also rents some rooms. there is no reception and no hotel entrance in the actual sense. on my demand at the theke after the reception was asked for my name and it was given to me the room key (no magnet card) and I should go to the back entrance where I would find the access to the rooms. the restaurant makes a nice cozy impression. the rustic equipment I felt as very successful and fitting. I guess the entire structure was recently rebuilt or renovated. the access to the rooms leads through a narrow dark not particularly clean staircase. the etage to the rooms, on the other hand, is more nicely designed, with wandtattoos and a little more common. somehow, the hotel access makes a rather improvised impression on me. some parking is available directly at the hotel free of charge. we received the free wifi code on request. price performance is unfortunately not right here and I would no longer book the hotel for these conditions. Location: Centrally located with good transport connections. unfortunately a bit loud at open windows through the restaurant terrace and through the road.Accommodation/room booked I have the hotel about eds there in the hotel description was that it is a modern hotel. de facto it is a restaurant with some rooms that have been recently renovated. the rooms are new and clean, but from described living rooms with large bathroom far away. our room was equipped with a boxspring bed, which was comfortable, but we hardly sleep due to the room location (above the restaurant terrace and the street side). because of the heat we were forced to leave the windows open and it was just too loud. the rooms are normal but definitiv not large. the rooms are in new condition or new, even if the wall decals already dissolve and in the bathroom the first screws are released from the towel holders. the large comfortable bath “the extra class” was in practice a small clean bath with no or only very limited storage facilities. there was none just a liquid soap at the wash basin. the room was acceptable as everything is new and clean, but from the description and from the price I would have expected more definitiw.ServiceCheck in was short and painless in the restaurant. the check out did not happen in the actual sense, since we left only after 9:00 o'clock and after 9.00 o'clock no one is in the hotel or restaurant anymore. we should hang the room key and pull the entrance door, that was. the hotel owner was very friendly, but on me the whole thing worked very well. it was extremely annoying when the hotel owner was on the phone all the time. I guess with his house bank and asked for a credit card number of a gaste. he urgently needed the number to arrange a debit as he would go on holiday tomorrow and would like to do so today. the whole was about. 30 minutes and after various telephone calls about the micro of the handy (we could hear everything), the hotel owner could finally view the credit card data and arrange the debit... would I like to hear it as a hospitable but???GastronomyThe restaurant is really nicely decorated. rustic with a lot of deco, something completed (osterdeko was still present) but still very nice and cozy. very nice menu card and good selection of foods with medium trips. in the grill plate the portion was very large and appetizingly dressed, with the salad plate with garnel were to count a whole 5 minigarnels. we have eaten here on a Tuesday evening and the waiting times were unfortunately much too long with 45 minutes. we were extremely disappointed with the breakfast. the breakfast was and there was no breakfast buffet. absolutely not contemporary and also not mentioned anywhere. when we were in the morning at 8.00 o'clock in the restaurant the hotel owner received us briefly, offered us a place and we should wait for it to bring everything.We got 1 teller with 3 slices salami, 2 slices ham, 3 slices cheese 2 cocktail tomatoes and 3 slices gurken, 2 slices with O juice, 1 broth bachelor with 3 slices. everyone got 2 mirrors but they were unfortunately not very appetizing, neither look nor taste. the 2nd cappuccino we received on demand was once again smaller than the first. Tips/otherapproach: no breakfast buffet. the small breakfast is brought to the table. breakfast only until 9:00.The overnight prices are too high. price performance is not right here. only because the structure is newly renovated, prices are not justified."

Pizzeria Italia

Pizzeria Italia

Heerstraße 408, 50169 Kerpen, Deutschland, Germany

Pizza • Fisch • Suppe • Pasta


"ristorante pizzeria italia. what may appear in matters called for one or another infallible is in truthfulness program, because here there are excellent Italian cuisine without drifting into sparility. the restaurant is divided. on the one hand, in a pick-up/supplier entrance at the rear end of the restaurant and in a normal es pane that offers enough space for large and small groups. the local is lovingly furnished without getting too much on kitsch. the services are consistently friendly and promptly ask for drinks. immediately afterwards come the extensive menu and shortly afterwards a peel with small rolls along with crimped butter and/or crimped cream. the menu really offers something for everyone. be it now the rich selection of pizzas (where no strange experiments like gyrospizza are offered here)!, pastage dressing and salads. also fish and meat dishes with an Italian note are offered. because this is my masterly, I can quite say that, except for a few, I have eaten everything (courts with anchovy) and could not call a dish that would not have hit my taste. the pizzas (the most important in a pizzeria) have a crispy, but still inside soft edge. the floor is not too thick and the covering of the amount is exactly correct, i.e. it is not too little and not so much that the teig is crushed by the mass of the bed. whether you choose a basic pizza only with ham, mushrooms or swirl, or for something else like pizza picante (with sharp paprika and sharp salami), pizza rucola or pizza triangolo (broccoli, spinat, vomiting), you can do nothing wrong. in the pastage-oriented it also looks. the ingredients are all fresh and crisp, the sauces have a great taste and complement the taste of the nudels and other ingredients. whether you choose spaghetti aglio e olio or for the rigatoni with auberginen, you will not regret it. also the salate selection is more than satisfactory. my tip: always take the yogurt dressing if it fits the salat. to salads as well as to noodles are still served other rolls. so far I haven't eaten a better yogurt dressing and I'd like to know what's in there. the meat and fish dishes are in no way in accordance with the rest of the offer in good quality. both have the free choice as regards the supplements (kartoffeln, salat or other). you can feel that the owners and not least the cook knows what he does, knows his products and understands how to deal with them. as a special event, there is a buffet once a month, which is both priced and qualitatiw of its own. a large salat selection, with at least two noodle, meat and fish dishes, antipasti and and and. everything may listen to an ultimate lobhudelei or even a french critique, but I can assure you that it is not. the pizzeria italia may not be an edelicit, but it offers in my eyes the best qualitatiw eat in matters of Italian cuisine that I can eat for a long time, no may be allowed. as an appetizer I can recommend to the colourful mixed appetizer plate with excellent cheese and also more excellent sausage. another recommendation is the pane, a thin pizza only covered with tomato sauce and crumbs. as a perfect start. a view of the day card is also warmly placed to future guests. dinge, how risotto or seasonal ingredients are to be found there. to dessert, I just want to say so much that it does not follow the others. who searches for a tribal, the fresh ingredients and the right cheese, is right here. whether you prefer the delivery service or a visit, you are always on the safe side. I have really tried many Italian, different categories, but I like to return to pizzeria italia regularly. From the price/performance ratio, the quality of the food and also the ease of the personal, some restaurant can cut off a thick disc. who does not make the pizzeria italia his ancestral is himself guilty."