La Rapiere - Menu

Had the regional set menu and food was well cooked presented and tasty, very good value and good service hopefully going back for best lunch

Prebooked as part of a travel package, this restaurant proved a gem, and it's right near the centre of Arras. Large groups are taken down to the undercroft which just adds that bit more to the experience.

We dined from the set menu. The dining room is modern and comfortable. All dishes were nicely cooked and served. there was a decent choice of wines too. Service was efficient and friendly. Overall, and enjoyable evening.

Really good home style French food. At first thought not that special, but really well cooked, very tasty and amazingly good value. Four of us had three courses and drinks for €70 and it was fabulous. Maitre dee is a lovely host and all around great meal. Worth the visit.

Great location on the architecturally impressive Grand Square - on a warm day or evening you can see outside and enjoy the stunning views. The food is mainly traditional French done in a very traditional manner. The clientele were mainly tourists and older French people so they may know their market, but I found it pretty uninspiring.

We decided to take the most expensive menu option at €32 and did not regret it. For a starter we both chose the Salade Norvégienne (smoked salmon with a beautifully poached egg) and then I chose the duck (medium-rare with a honey sauce) and my partner chose the scallops, which she raved about. We both followed our main course with a plate of local cheeses - beautiful!A friendly atmosphere, traditional French cuisine and a sure touch in the cooking; what's not to like?

Ate there a couple of times on a recent golf trip with 15 friends. Both nights we had a fixed price menu at €27/person with 3 choices for each of the 3 courses, 6 bottles of house wine, water and coffee. The owner provided outside seating for both evenings which was difficult to find on a busy summer evening weekend for 16 people (with a guarantee of inside seating if it rained).The food was decent local cuisine and probably worthy of 3 stars but gave it an extra star for the service and friendliness of the owner and his staff, and the overall ambience.

On a snowy Monday in arras on a Monday we luckily found this restaurant open. It was a lucky find and we will certainly go back. There was a very warm welcome. We were the only people but it didn't matter. We had the dearer set menu as it was our last day in France. I had the artisan pate to start with, and my husband had the crepe filled with ham, cheese etc. We both had the beef stew with chips and various puréed vegetables for the main course. For pudding I has cassis sorbet with a generous pouring of cassis and my husband had croquant a trios chocolate. It was all delicious.it was the best meal we've had in France all week

Having previously used this restaurant and given it a 5 Star rating on Trip Advisor I was so disappointed when I revisited the establishment on Friday 7 July 2017.I took four friends along assuring them I had received great food and excellent service on my previous visit.We all ordered the Picard Ficelle as our hot starter. They were delivered warm on the outside and cold in the middle. As soon as we brought the situation to the attention of the Maitre d' he immediately had all five plates cleared and new piping hot ficelles delivered. We chose the traditional beef stew as our main course. The beef was poor with an abundance of gristle. The port to accompany the cheese did not arrive at tabl...