La Sicilia - Menu

11 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

🛍 Pizza, Pâtes, Steak, Italien

3.7 💬 1377 Recensioni
La Sicilia

Telefono: +33545928035,+33890210577,+33610722675

Indirizzo: 11 rue des 3 Notre Dame, 16000, Angouleme, France, Angoulême

Città: Angoulême

Piatti: 5

Recensioni: 1377

Sito Web: http://www.laplancha-angouleme.fr/

"When it's okay, we put 20/20! And it is, in the Plancha, very largely the case! A service full of good mood, a raclette we eat in good heart! Everything is really at will, in a chalet-style setting. Good products, good desserts! A taste to come back, everything to please us!"

Menu - 5 opzioni

Tutti i prezzi sono stime.

Lauryn Lauryn

Very good restaurant. Listen to low prices and personal

Indirizzo

Mostra Mappa

Recensioni

Elisha
Elisha

I recommend you eyes closed beautiful atmosphere the very nice boss


Keeley
Keeley

Perfect, very good quality price. Warm welcome, fresh products. To be recommended.


Michelle
Michelle

very welcoming, very good service, the waitress was very smiling. thank you for having dinner


Zétény
Zétény

warm welcome, value for money more than reasonable, quality products, deserves more visibility.


Luara
Luara

Top quality waitress, I recommend this restaurant. Quality food, at will, a feast. A perfect moment!


Lauryn
Lauryn

Excellent evening, excellent restaurant very good reception and for me it is a second home because the staff I know very well and there is a very good atmosphere.


Liana
Liana

If you're hungry, you'll find the right address here. If you like planchas, fondues, raclettes. every day to the right the address. everything is good, from quality to freshness. amazing extra service. everything


Grace
Grace

A culinary institution in Angouleme! A humour boss as good as the dishes he serves! Anyway, let's not waste time, one word of order: go! In addition the prices here take into account the rise of the gasoil and still allow you to enjoy yourself on a restaurant! Enjoy!


Harmon
Harmon

When it's okay, we put 20/20! And it is, in the Plancha, very largely the case! A service full of good mood, a raclette we eat in good heart! Everything is really at will, in a chalet-style setting. Good products, good desserts! A taste to come back, everything to please us!

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

Servizi

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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Les Sources De Fontbelle

Les Sources De Fontbelle

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Créatif • Dessert • Fruit De Mer • Cuisine Créative


"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."